The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Within our fishing operations, we actively work at the level of each Group ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We instill our mission (brand promise) throughout the Gro...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In the course of implementing initiatives, Nissui are striving to improve o...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Since its founding, Nissui has been utilizing its unique technology to turn...
We hope that becoming familiar from childhood with how foods are ...
Sustainability Report 2025 is published to provide information on the ini...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group is committed to complying with treaties and laws relat...