The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Having many overseas bases, the Nissui Group is aware of the importance of ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Basic Policy for Internal Control System Page up
Nissui aims to reform the company in line with societal and techn...
Global concern about plastic marine pollution is driven by its harmful effe...
Try to solve issues together with our stakeholders This is the ess...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To improve employee health literacy, Nissui conducts annual Health UP event...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
21 September, 2022 Please see the URL below. Comp...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group will champion the sustainable utilization of marine resour...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
