Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
We will strive to realize our long-term vision with sustainab...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui and its Group's basic policy for risk management is to endeavor to p...
30 June, 2020 We have added our initiatives in the FY2019. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
As society ages, it has become more important than ever to prolong one’s he...
As part of our employee health initiatives, Nissui has introduced “N Ca...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group has established a whistleblowing system for employees of N...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
From 2019, we have published the PDF, which is an annual archive of the "...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Internal Audit Department, an organization (with seven members includin...
Nissui has conducted a resources survey based on the results of the volume ...
