The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
MSC certification is a certification program operated by the Mari...
Plastics are light and durable materials that make our lives more convenien...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
To prevent food loss and waste caused by logistics accidents and damage t...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We regularly share and discuss health-related issues among the Human Resour...
Board Members have a term of office of one year to ensure greater trans...
Seafood certification programs such as MSC determine their criteria on ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We have established the Ethical Behavior Standards in order to provide clea...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has been engaged in the research, dissemination and awareness-ra...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui believes that the most important factor in increasing corporate valu...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Basic Approach The Nissui Group states as follows in its Declaration on ...
As there are concerns over the depletion of the world's marine resources, t...
Reason System Description Childcare...