24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group identifies human capital with top-management potential and...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
2025/6/27 The main updates are as below. ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group believes that corporate activities are premised on respect...
Nissui has been engaged in the research, dissemination and awareness-ra...
In collaboration with researchers and experts in marine l...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
To prevent food loss and waste caused by logistics accidents and damage t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group thinks CO2 emissions, water use and waste production as th...