Connecting Science and Business One of the major features of SeaBOS is t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In the Nissui Group, we will promote our business continuity plan in accord...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group conducted a climate change scenario analysis in accordance...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Plastics are light and durable materials that make our lives more convenien...
Nissui, with the cooperation of its executives and employees, the Nissui La...
As part of our employee health initiatives, Nissui has introduced “N Ca...
STEP1. Identification and organization of societal issues to be address...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group believes that corporate activities are premised on respect...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Definition of terms Employees: Employees who are directly hired by a c...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
