As part of our efforts to promote various health initiatives, we have estab...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Recognizing that organizational growth relies on self-direction and action ...
Sustainability Report 2025 is published to provide information on the ini...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Sustainability Site Map Message from the President ...
Amid the growing demand for stable employment opportunities for the elderly...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group conducts our business in harmony with the abundant res...
To prevent food loss and waste caused by logistics accidents and damage t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We recognize balancing childcare as one of the greatest challenges for ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
