Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Try to solve issues together with our stakeholders This is the ess...
25 December, 2023 The main updated articles are below. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has established a whistleblowing system for employees of N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has been implementing the global personnel registry system since 201...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
At Nissui, we are advancing the development of an organization in which eve...
Plastic waste is also generated at both production plants and logistics cen...