The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group identifies human capital with top-management potential and...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has established a whistleblowing system for employees of N...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Try to solve issues together with our stakeholders This is the ess...
Connecting Science and Business One of the major features of SeaBOS is t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The factory sites receive raw materials and manufacture products. The quali...
MSC certification is a certification program operated by the Mari...
15 September, 2023 Please see the below. Governan...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group has established an environmental management system under t...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has been an official sponsor of the “All Blacks,” the national r...
27 September, 2023 We have published “Sustainability Report,” which is ...