Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
21 September, 2022 Please see the URL below. Comp...
In its business activities, a company faces a variety of societal issues th...
We established a Sustainability Committee which reports directly to the Pre...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The world’s marine resources are being depleted and according to a report b...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group is committed to complying with treaties and laws relat...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Basic Stance The Nissui Group respects the freedom of association and th...
23 December, 2021 The main updated articles are bellow. ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group aims to have the items that the Nissui Group procures conf...
15 September, 2023 Please see the below. Governan...
