In the Nissui Group, we will promote our business continuity plan in accord...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Try to solve issues together with our stakeholders This is the ess...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Human Rights Risk Assessment To identify actual or potential neg...
Marine litter including plastics is said to originate from the land, mainly...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
On February 4, 2025, Nissui Corporation entered into a tr...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Global seafood consumption has been increasing and demand is expected to co...
Basic Stance The Nissui Group respects the freedom of association and th...
We hope that becoming familiar from childhood with how foods are ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group has been working on the evolution toward sustainability ma...
