The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Activities at Hachioji General Plant Since March 2018, Hachioj...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Employee Awareness-Raising As an employee awareness-raising ini...
MEL is a certification scheme to promote the initiatives by producers w...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Amid the growing demand for stable employment opportunities for the elderly...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Seafood certification programs such as MSC determine their criteria on ...
Basic Policy for Internal Control System Page up
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group will champion the sustainable utilization of marine resour...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group believes that corporate activities are premised on respect...
30 June, 2020 We have added our initiatives in the FY2019. ...