Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Sustainability Newsletter To promote awareness of sustainability, we p...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Sustainability Site Map Message from the President ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
MEL is a certification scheme to promote the initiatives by producers w...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has conducted a resources survey based on the results of the volume ...
At present, some of the sources of marine plastic litter are known to b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
30 June, 2020 We have added our initiatives in the FY2019. ...
We regularly share and discuss health-related issues among the Human Resour...