Plastic waste is also generated at both production plants and logistics cen...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group has established an environmental management system under t...
We established a Sustainability Committee which reports directly to the Pre...
As there are concerns over the depletion of the world's marine resources, t...
Connecting Science and Business One of the major features of SeaBOS is t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
1. Building an employment relationship based on free will and respect for h...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In the Nissui Group, we will promote our business continuity plan in accord...
The Environmental Subcommittee is convened with the purpose of reducing env...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has established the following tax policy that all companie...
Nissui believes that the most important factor in increasing corporate valu...
