27 September, 2023 We have published “Sustainability Report,” which is ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
There are two Outside Board Members, who have no personal, capital, trading...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui has been making group-wide efforts to review the use of refrigerants...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We have set up promotional units to respond to each of the Group’s material...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
2024/6/28 The main updates are as below. ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...