The factory sites receive raw materials and manufacture products. The quali...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to enhance the sustainable use of marine resources, innovations wi...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Basic Stance The Nissui Group respects the freedom of association and th...
In the Nissui Group, we will promote our business continuity plan in accord...
The Risk Management Committee, under the direct supervision of the Presiden...
15 September, 2023 Please see the below. Governan...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We stress the importance of listening to the candid comments of the custome...
Scope covered in the environmental data Targeted organizations: ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has been working on the evolution toward sustainability ma...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
27 September, 2023 We have published “Sustainability Report,” which is ...
2024/6/28 The main updates are as below. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
