Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Climate change poses risks that can disrupt a wide range of business activi...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
As there are concerns over the depletion of the world's marine resources, t...
Living Wage Support The Nissui Group not only complies with labor laws a...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Supplier Guideline is distributed to all of Nissui Corporatio...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui has been making group-wide efforts to review the use of refrigerants...
At the Nissui Group, we consider our employees to be our most val...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Marine litter including plastics is said to originate from the land, mainly...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
25 December, 2023 The main updated articles are below. ...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
