Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

リード文

The Nissui Group has established an environmental management system under t...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...