Nissui has been making group-wide efforts to review the use of refrigerants...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Basic Policy for Internal Control System Page up
As there are concerns over the depletion of the world's marine resources, t...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
There are eight awards, for which 16 works are selected as winners of the t...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group will appreciate the earth and the sea, and create dive...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We stress the importance of listening to the candid comments of the custome...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has been working on the evolution toward sustainability ma...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Sustainability Site Map Message from the President ...
