To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 June, 2022 The main updated articles are the bellow. ...
As society ages, it has become more important than ever to prolong one’s he...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has designated departments in each segment to oversee the ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
From 2019, we have published the PDF, which is an annual archive of the "...
The factory sites receive raw materials and manufacture products. The quali...
GRI Content Index SASB ...
Within our fishing operations, we actively work at the level of each Group ...
As part of our efforts to promote various health initiatives, we have estab...
Recognizing that organizational growth relies on self-direction and action ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Risk Management Committee, under the direct supervision of the Presiden...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group is committed to complying with treaties and laws relat...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
