Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group aims to have the items that the Nissui Group procures conf...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group has established the following tax policy that all companie...
The Internal Audit Department, an organization (with seven members includin...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group is committed to complying with treaties and laws relat...
The Nissui Group implements tailored environmental education programs for...
1. Building an employment relationship based on free will and respect for h...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group is advancing sustainability management to achieve sustaina...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...