Nissui has been an official sponsor of the “All Blacks,” the national r...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Sustainability Site Map Message from the President ...
To prevent food loss and waste caused by logistics accidents and damage t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Within our fishing operations, we actively work at the level of each Group ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui, with the cooperation of its executives and employees, the Nissui La...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
E-learning Course for Disaster Prevention Education An e-learning course...
We stress the importance of listening to the candid comments of the custome...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Try to solve issues together with our stakeholders This is the ess...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...