We stress the importance of listening to the candid comments of the custome...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group implements tailored environmental education programs for...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has conducted a resources survey based on the results of the volume ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Marine Resource Sustainability Subcommittee is to identify the resource...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In recognition of the importance of the preservation of biodiversity, the N...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
At the Nissui Group, we consider our employees to be our most val...
MSC certification is a certification program operated by the Mari...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
"Contribute to a healthy lifestyle with food safety and security": This is ...
