Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
E-learning Course for Disaster Prevention Education An e-learning course...
We hope that becoming familiar from childhood with how foods are ...
15 December, 2021 The main updated articles are bellow. ...
Plastic waste is also generated at both production plants and logistics cen...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
4 July, 2023 The main updates are as below. Susta...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
As there are concerns over the depletion of the world's marine resources, t...
Global concern about plastic marine pollution is driven by its harmful effe...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Human Rights Risk Assessment To identify actual or potential neg...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Try to solve issues together with our stakeholders This is the ess...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
