As society ages, it has become more important than ever to prolong one’s he...
Human Rights Risk Assessment To identify actual or potential neg...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
As part of our efforts to promote various health initiatives, we have estab...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has established the following tax policy that all companie...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
There are two Outside Board Members, who have no personal, capital, trading...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group’s production facilities employ people of many nationalitie...
As part of our employee health initiatives, Nissui has introduced “N Ca...
