Plastic waste is also generated at both production plants and logistics cen...
Scope covered in the environmental data Targeted organizations: ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui only uses raw materials that have been confirmed for safety in manuf...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has been engaged in numerous external communications with ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group has established a whistleblowing system for employees of N...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The world’s marine resources are being depleted and according to a report b...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
30 June, 2022 The main updated articles are the bellow. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
As there are concerns over the depletion of the world's marine resources, t...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
