Basic Policy for Internal Control System Page up
2024/9/30 We have posted “The results of the third survey of procured ma...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Environment Preservation of the "forest, river and sea" The preservat...
30 June, 2022 The main updated articles are the bellow. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has established a whistleblowing system for employees of N...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
