Sustainability Site Map Message from the President ...
My name is Teru Tanaka, and I was appointed Repre...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group has been engaged in numerous external communications with ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Plastic waste is also generated at both production plants and logistics cen...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To improve employee health literacy, Nissui conducts annual Health UP event...
Within our fishing operations, we actively work at the level of each Group ...
1. Building an employment relationship based on free will and respect for h...
Nissui believes that the most important factor in increasing corporate valu...
2024/6/28 The main updates are as below. ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Information Security Subcommittee, set up under the umbrella of the Bus...
