The Nissui Group retains the personal information of customers in its mail-...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...