23 December, 2021 The main updated articles are bellow. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group’s production facilities employ people of many nationalitie...
To prevent food loss and waste caused by logistics accidents and damage t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Global seafood consumption has been increasing and demand is expected to co...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Climate change poses risks that can disrupt a wide range of business activi...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...