MEL is a certification scheme to promote the initiatives by producers w...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2024/9/30 We have posted “The results of the third survey of procured ma...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group has established a whistleblowing system for employees of N...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to produce products to the customers’ satisfaction, quality assura...
Within our fishing operations, we actively work at the level of each Group ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
30 June, 2022 The main updated articles are the bellow. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Basic Approach The Nissui Group states as follows in its Declaration on ...
