The Nissui Group conducted a climate change scenario analysis in accordance...
Activities at Hachioji General Plant Since March 2018, Hachioj...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group is advancing sustainability management to achieve sustaina...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Environment Preservation of the "forest, river and sea" The preservat...
To improve employee health literacy, Nissui conducts annual Health UP event...
E-learning Course for Disaster Prevention Education An e-learning course...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Risk Management Committee, under the direct supervision of the Presiden...
As there are concerns over the depletion of the world's marine resources, t...
MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has been working on the evolution toward sustainability ma...
4 July, 2023 The main updates are as below. Susta...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Our initiatives to respect human rights are primarily managed by two subcom...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In the fishing industry, the incidental catch of seabirds and marine mammal...
"Contribute to a healthy lifestyle with food safety and security": This is ...
