The Nissui Group's long-term vision is to be “a leading company that delive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
MSC certification is a certification program operated by the Mari...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Basic Policy for Internal Control System Page up
There are eight awards, for which 16 works are selected as winners of the t...
25 December, 2023 The main updated articles are below. ...
We hope that becoming familiar from childhood with how foods are ...