Acquisition of GFSI Certification The Nissui Group is working to strengt...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Climate change poses risks that can disrupt a wide range of business activi...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
15 September, 2023 Please see the below. Governan...
Within our fishing operations, we actively work at the level of each Group ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
There are eight awards, for which 16 works are selected as winners of the t...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We recognize balancing childcare as one of the greatest challenges for ...
Compliance Training Every year, we conduct compliance training in th...
Try to solve issues together with our stakeholders This is the ess...
We have set up promotional units to respond to each of the Group’s material...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...