Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui aims to reform the company in line with societal and techn...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group conducted a climate change scenario analysis in accordance...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group has designated departments in each segment to oversee the ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Basic Policy on Information Security
Compliance Training Every year, we conduct compliance training in th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
At present, some of the sources of marine plastic litter are known to b...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
