Human Rights Risk Assessment To identify actual or potential neg...
We instill our mission (brand promise) throughout the Gro...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In the course of implementing initiatives, Nissui are striving to improve o...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
GRI Content Index SASB ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Marine litter including plastics is said to originate from the land, mainly...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Global seafood consumption has been increasing and demand is expected to co...
From 2019, we have published the PDF, which is an annual archive of the "...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group's long-term vision is to be “a leading company that delive...