27 September, 2023 We have published “Sustainability Report,” which is ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Environmental Subcommittee is convened with the purpose of reducing env...
Connecting Science and Business One of the major features of SeaBOS is t...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The factory sites receive raw materials and manufacture products. The quali...
Since its founding, Nissui has been utilizing its unique technology to turn...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
