Initiatives for ESG

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What's New

Governance
Corporate Governance

Internal Control System

Basic Policy for Internal Control System Page up

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Environment
Environmental Management

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Social
Sustainable Procurement

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

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Environment
Environmental Management

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Environment
Food Loss and Waste

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

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We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Environment
Food Loss and Waste

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Environment
Reduction of CO2 Emissions

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Social
Human Rights

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

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We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Social
Initiatives to Ensure Safety and Security

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Social
Diversity, Equity & Inclusion

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

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Social
Diversity, Equity & Inclusion

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Targets and Results
Targets and Results

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

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Stakeholder Dialogue

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Library
Third-Party Assurance

On environmental data, to secure the reliability of the reported informatio...

Social
Employee Engagement

リード文

Nissui believes that the most important factor in increasing corporate valu...

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日本水産 サステナビリティサイトをリニューアル

Social
Health and Nutrition Initiatives

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...