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The Nissui Group has established an environmental management system under t...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Recognition for Sustainability

Name ...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

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The Nissui Group aims to preserve the bountiful sea and improve the sustain...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Flow of Resources and Energy in FY2019