Try to solve issues together with our stakeholders This is the ess...
In the course of implementing initiatives, Nissui are striving to improve o...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Plastics are light and durable materials that make our lives more convenien...
The world’s marine resources are being depleted and according to a report b...
Employee Awareness-Raising As an employee awareness-raising ini...
21 September, 2022 Please see the URL below. Comp...
Nissui offers employees a full slate of educational and training programs, ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has a nursing care leave program, in which 10 days of leave per year...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
To minimize waste of finite resources and reduce environmental impact, th...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
MEL is a certification scheme to promote the initiatives by producers w...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Switch to Year/Month Labeling Nissui is going forward w...
Sustainability Site Map Message from the President ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
