Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

The Nissui Group, whose mission is to produce various food products, ...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

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The Nissui Group has been working on the evolution toward sustainability ma...

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E: Environmental DataS: Social DataG: Governance Data

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

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Global seafood consumption has been increasing and demand is expected to co...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...