Climate change poses risks that can disrupt a wide range of business activi...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Activities at Hachioji General Plant Since March 2018, Hachioj...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Marine Resource Sustainability Subcommittee is to identify the resource...
There are eight awards, for which 16 works are selected as winners of the t...
Our initiatives to respect human rights are primarily managed by two subcom...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At the Nissui Group, we consider our employees to be our most val...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group identifies human capital with top-management potential and...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In collaboration with researchers and experts in marine l...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
MEL is a certification scheme to promote the initiatives by producers w...
