As part of our employee health initiatives, Nissui has introduced “N Ca...
Environment Preservation of the "forest, river and sea" The preservat...
Sustainability Report 2025 is published to provide information on the ini...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Recognizing that organizational growth relies on self-direction and action ...
Since its founding, Nissui has been utilizing its unique technology to turn...
We hope that becoming familiar from childhood with how foods are ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group has been working on the evolution toward sustainability ma...
2024/6/28 The main updates are as below. ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Once a year, Nissui conducts a mental health examination for its employ...
25 December, 2023 The main updated articles are below. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
21 September, 2022 Please see the URL below. Comp...