Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In recognition of the importance of the preservation of biodiversity, the N...
We instill our mission (brand promise) throughout the Gro...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
25 December, 2023 The main updated articles are below. ...
We hope that becoming familiar from childhood with how foods are ...
In the Nissui Group, we will promote our business continuity plan in accord...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
