In the fishing industry, the incidental catch of seabirds and marine mammal...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
MEL is a certification scheme to promote the initiatives by producers w...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group implements tailored environmental education programs for...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Compliance Training Every year, we conduct compliance training in th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Many industrialized countries, including Japan, are entering the stage ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
