Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Human Rights Risk Assessment To identify actual or potential neg...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Switch to Year/Month Labeling Nissui is going forward w...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
As part of our efforts to promote various health initiatives, we have estab...
The Internal Audit Department, an organization (with seven members includin...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
At Nissui, employees with disabilities work across approximately ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group will champion the sustainable utilization of marine resour...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
