The Nissui Group aims to preserve the bountiful sea and improve the sustain...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have established the Ethical Behavior Standards in order to provide clea...
In the Nissui Group, we will promote our business continuity plan in accord...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Environmental Subcommittee is convened with the purpose of reducing env...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The factory sites receive raw materials and manufacture products. The quali...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been an official sponsor of the “All Blacks,” the national r...
27 September, 2023 We have published “Sustainability Report,” which is ...
Environment Preservation of the "forest, river and sea" The preservat...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Sustainability Report 2025 Sustainability Report 20...
My name is Teru Tanaka, and I was appointed Repre...
