The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group believes that corporate activities are premised on respect...
Our employee engagement survey was first conducted in FY2021 to measure our...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
30 June, 2020 We have added our initiatives in the FY2019. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui and its Group's basic policy for risk management is to endeavor to p...
E-learning Course for Disaster Prevention Education An e-learning course...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group has established the following tax policy that all companie...
We established a Sustainability Committee which reports directly to the Pre...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We hope that becoming familiar from childhood with how foods are ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Climate change poses risks that can disrupt a wide range of business activi...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
On February 4, 2025, Nissui Corporation entered into a tr...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
