15 December, 2021 The main updated articles are bellow. ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
2025/6/27 The main updates are as below. ...
Definition of terms Employees: Employees who are directly hired by a c...
At Nissui, employees with disabilities work across approximately ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We regularly share and discuss health-related issues among the Human Resour...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In recognition of the importance of the preservation of biodiversity, the N...
Interview with Officer in Charge of Sustainability ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
E-learning Course for Disaster Prevention Education An e-learning course...
At present, some of the sources of marine plastic litter are known to b...
Having many overseas bases, the Nissui Group is aware of the importance of ...
15 September, 2023 Please see the below. Governan...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...