The Nissui Group's long-term vision is to be “a leading company that delive...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
From 2019, we have published the PDF, which is an annual archive of the "...
We instill our mission (brand promise) throughout the Gro...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
There are eight awards, for which 16 works are selected as winners of the t...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group will champion the sustainable utilization of marine resour...
30 June, 2022 The main updated articles are the bellow. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In order to enhance the sustainable use of marine resources, innovations wi...
Environment Preservation of the "forest, river and sea" The preservat...
At Nissui, employees with disabilities work across approximately ...
To prevent food loss and waste caused by logistics accidents and damage t...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Switch to Year/Month Labeling Nissui is going forward w...
15 December, 2021 The main updated articles are bellow. ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
