Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Basic Stance The Nissui Group respects the freedom of association and th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group is advancing sustainability management to achieve sustaina...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
GRI Content Index SASB ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group’s production facilities employ people of many nationalitie...
Basic Policy on Information Security
2025/1/23 The main updated articles are below. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui only uses raw materials that have been confirmed for safety in manuf...
We established a Sustainability Committee which reports directly to the Pre...
The Information Security Subcommittee, set up under the umbrella of the Bus...