Global

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リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Online lessons

In collaboration with researchers and experts in marine l...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Privacy & Policy

Privacy & Policy

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Based on the philosophy and policies of quality assurance, Nissui and the G...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...