Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Sustainability Report 2025 is published to provide information on the ini...
Nissui has conducted a resources survey based on the results of the volume ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2024/6/28 The main updates are as below. ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Once a year, Nissui conducts a mental health examination for its employ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group identifies human capital with top-management potential and...
