We established a Sustainability Committee which reports directly to the Pre...
Sustainability Report 2025 is published to provide information on the ini...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Seafood certification programs such as MSC determine their criteria on ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Internal Audit Department, an organization (with seven members includin...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
To prevent food loss and waste caused by logistics accidents and damage t...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
At Nissui, employees with disabilities work across approximately ...