As part of creating a comfortable and rewarding workplace, Nissui has intro...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In recognition of the importance of the preservation of biodiversity, the N...
1) Labeling of food products shall be in accordance with the Food Labeling ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To minimize waste of finite resources and reduce environmental impact, th...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has established an environmental management system under t...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
On February 4, 2025, Nissui Corporation entered into a tr...
In order to enhance the sustainable use of marine resources, innovations wi...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group regards human capital as one of the most important factor ...
Definition of terms Employees: Employees who are directly hired by a c...
We hope that becoming familiar from childhood with how foods are ...
