The world’s marine resources are being depleted and according to a report b...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
MSC certification is a certification program operated by the Mari...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Our initiatives to respect human rights are primarily managed by two subcom...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Basic Policy on Information Security
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Within our fishing operations, we actively work at the level of each Group ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Environment Preservation of the "forest, river and sea" The preservat...
GRI Content Index SASB ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
As society ages, it has become more important than ever to prolong one’s he...
Compliance Training Every year, we conduct compliance training in th...
