The Nissui Group Quality Assurance Code, based on the concept of quality as...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group regards human capital as one of the most important factor ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Plastic waste is also generated at both production plants and logistics cen...
As there are concerns over the depletion of the world's marine resources, t...
2024/6/28 The main updates are as below. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
25 December, 2023 The main updated articles are below. ...
Switch to Year/Month Labeling Nissui is going forward w...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Climate change poses risks that can disrupt a wide range of business activi...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
1. Building an employment relationship based on free will and respect for h...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are eight awards, for which 16 works are selected as winners of the t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Board Members have a term of office of one year to ensure greater trans...
The factory sites receive raw materials and manufacture products. The quali...
