To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Initiatives Targeted at Nissui Corporation With respect to all employees...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Selection of Social Issues to be Addressed by the Nissui Group To me...
In 2017, we conducted a gender diversity awareness survey targeting all Nis...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group has established the following tax policy that all companie...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In March 2021, Nissui began marking its product packaging with its eco mark...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
GRI Content Index SASB ...
In order to enhance the sustainable use of marine resources, innovations wi...
In October 2022, Nissui developed a canning process to make effective u...
31 August, 2022 We have published “Sustainability Report,” which is an a...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
