Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Climate change poses risks that can disrupt a wide range of business activi...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
At Nissui, we are advancing the development of an organization in which eve...
In its business activities, a company faces a variety of societal issues th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group's long-term vision is to be “a leading company that delive...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2024/6/28 The main updates are as below. ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
