Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Plastic waste is also generated at both production plants and logistics cen...
2025/6/27 The main updates are as below. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group will appreciate the earth and the sea, and create dive...
To prevent food loss and waste caused by logistics accidents and damage t...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has been engaged in numerous external communications with ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Employee Awareness-Raising As an employee awareness-raising ini...
MSC certification is a certification program operated by the Mari...
The Nissui Group's long-term vision is to be “a leading company that delive...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...