Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Material Issues to Be Addressed by the Nissui Group

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

リード文

The Nissui Group recognizes employee health as a critical management issue ...