Our employee engagement survey was first conducted in FY2021 to measure our...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Initiatives Targeted at Nissui Corporation With respect to all employees...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group regards human capital as one of the most important factor ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
2025/6/27 The main updates are as below. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group has designated departments in each segment to oversee the ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group has been working on the evolution toward sustainability ma...
