Basic Policy for Internal Control System Page up
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has been working on the evolution toward sustainability ma...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group implements tailored environmental education programs for...
To minimize waste of finite resources and reduce environmental impact, th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group has established a whistleblowing system for employees of N...
23 December, 2021 The main updated articles are bellow. ...
The factory sites receive raw materials and manufacture products. The quali...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group’s production facilities employ people of many nationalitie...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Try to solve issues together with our stakeholders This is the ess...
Nissui believes that the most important factor in increasing corporate valu...
Basic Approach The Nissui Group states as follows in its Declaration on ...
