The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group regards human capital as one of the most important factor ...
MSC certification is a certification program operated by the Mari...
As part of our efforts to promote various health initiatives, we have estab...
At Nissui, employees with disabilities work across approximately ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui has been engaged in the research, dissemination and awareness-ra...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Global concern about plastic marine pollution is driven by its harmful effe...
At the Nissui Group, we consider our employees to be our most val...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Initiatives Targeted at Nissui Corporation With respect to all employees...
To prevent food loss and waste caused by logistics accidents and damage t...
Scope covered in the environmental data Targeted organizations: ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
