In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
At present, some of the sources of marine plastic litter are known to b...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
GRI Content Index SASB ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We stress the importance of listening to the candid comments of the custome...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In order to produce products to the customers’ satisfaction, quality assura...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group's long-term vision is to be “a leading company that delive...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Marine Resource Sustainability Subcommittee is to identify the resource...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
4 July, 2023 The main updates are as below. Susta...
25 December, 2023 The main updated articles are below. ...
