The Nissui Group conducted a climate change scenario analysis in accordance...
Global seafood consumption has been increasing and demand is expected to co...
Marine litter including plastics is said to originate from the land, mainly...
Connecting Science and Business One of the major features of SeaBOS is t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
MSC certification is a certification program operated by the Mari...
My name is Teru Tanaka, and I was appointed Repre...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has been engaged in numerous external communications with ...
GRI Content Index SASB ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group's long-term vision is to be “a leading company that delive...