"Contribute to a healthy lifestyle with food safety and security": This is ...
27 September, 2023 We have published “Sustainability Report,” which is ...
MSC certification is a certification program operated by the Mari...
Board Members have a term of office of one year to ensure greater trans...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui, with the cooperation of its executives and employees, the Nissui La...
We will strive to realize our long-term visio...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Human Rights Risk Assessment To identify actual or potential neg...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Environmental Subcommittee is convened with the purpose of reducing env...
Renewable Energy The Nissui Group is expanding the use of renewable ener...