Definition of terms Employees: Employees who are directly hired by a c...
To minimize waste of finite resources and reduce environmental impact, th...
MSC certification is a certification program operated by the Mari...
At Nissui, employees with disabilities work across approximately ...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Amid the growing demand for stable employment opportunities for the elderly...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Employee Awareness-Raising As an employee awareness-raising ini...
To prevent health problem from smoking and passive smoking, Nissui is promo...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
There are eight awards, for which 16 works are selected as winners of the t...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Living Wage Support The Nissui Group not only complies with labor laws a...
