Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We hope that becoming familiar from childhood with how foods are ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
For each of the material issues, corresponding subcommittees have been set ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has been implementing the global personnel registry system since 201...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Sustainability Report 2024 is published to provide information on the ini...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group believes that corporate activities are premised on respect...
