We hope that becoming familiar from childhood with how foods are ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group implements tailored environmental education programs for...
Sustainability Report 2026 Sust...
At Nissui, employees with disabilities work across approximately ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
From 2019, we have published the PDF, which is an annual archive of the "...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We regularly share and discuss health-related issues among the Human Resour...
Basic Stance The Nissui Group respects the freedom of association and th...
In the course of implementing initiatives, Nissui are striving to improve o...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Many industrialized countries, including Japan, are entering the stage ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
