The Nissui Group regards human capital as one of the most important factor ...
There are eight awards, for which 16 works are selected as winners of the t...
The Sustainability Committee, chaired by the President & CEO and compri...
Waste Generated Initiatives Related to Waste Reduction Click here...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Nissui Group has established the following tax policy that all companie...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
KPIs for promoting personal health include three points: "smoking rate," "o...
Many industrialized countries, including Japan, are entering the stage ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In order to enhance the sustainable use of marine resources, innovations wi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the mid-term business plan, “Good Food...
