25 December, 2023 The main updated articles are below. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To improve employee health literacy, Nissui conducts annual Health UP event...
We hope that becoming familiar from childhood with how foods are ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
On February 4, 2025, Nissui Corporation entered into a tr...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has established an environmental management system under t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Connecting Science and Business One of the major features of SeaBOS is t...