Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We will strive to realize our long-term visio...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
At the Nissui Group, we consider our employees to be our most val...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Reason System Description Childcare...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group identifies human capital with top-management potential and...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
27 September, 2023 We have published “Sustainability Report,” which is ...
Our initiatives to respect human rights are primarily managed by two subcom...
We hope that becoming familiar from childhood with how foods are ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
