Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Global

Name ...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

リード文

The Nissui Group has established an environmental management system under t...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Code of Ethics

Code of Ethics

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

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