In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Living Wage Support The Nissui Group not only complies with labor laws a...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group's long-term vision is to be “a leading company that delive...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In the fishing industry, the incidental catch of seabirds and marine mammal...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In May 2025, I, Teru Tanaka, assumed the role of ...
Employee Awareness-Raising As an employee awareness-raising ini...