“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui only uses raw materials that have been confirmed for safety in manuf...
We recognize balancing childcare as one of the greatest challenges for ...
Human Rights Risk Assessment To identify actual or potential neg...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Basic Stance The Nissui Group respects the freedom of association and th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Recognizing that organizational growth relies on self-direction and action ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Scope covered in the environmental data Targeted organizations: ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
At Nissui, we are advancing the development of an organization in which eve...
We established a Sustainability Committee which reports directly to the Pre...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group implements tailored environmental education programs for...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
