Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group’s production facilities employ people of many nationalitie...
We instill our mission (brand promise) throughout the Gro...
Nissui has been engaged in the research, dissemination and awareness-ra...
In the course of implementing initiatives, Nissui are striving to improve o...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to produce products to the customers’ satisfaction, quality assura...
Overall policy The Occupational Safety and Health Subcommittee, under th...
As there are concerns over the depletion of the world's marine resources, t...
Once a year, Nissui conducts a mental health examination for its employ...
Many industrialized countries, including Japan, are entering the stage ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We have established the Ethical Behavior Standards in order to provide clea...
1. Building an employment relationship based on free will and respect for h...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Reason System Description Childcare...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has established the following tax policy that all companie...