Sustainability Report 2025 Sustainability Report 20...
4 July, 2023 The main updates are as below. Susta...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The world’s marine resources are being depleted and according to a report b...
Board Members have a term of office of one year to ensure greater trans...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The factory sites receive raw materials and manufacture products. The quali...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Connecting Science and Business One of the major features of SeaBOS is t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group regards human capital as one of the most important factor ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We established a Sustainability Committee which reports directly to the Pre...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...