Best Aquaculture Practices (BAP) certification, the operation of which was ...
2024/9/30 We have posted “The results of the third survey of procured ma...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group conducts our business in harmony with the abundant res...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has established a whistleblowing system for employees of N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
27 September, 2023 We have published “Sustainability Report,” which is ...
