FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
As a preventive measure against lifestyle-related diseases, Nissui takes ad...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The bottom trawling and the mid-water trawling/longline fishery of Merlucci...
On March 12, 2019, a lecture was given by Yoshie Komuro, President of Work-...
Nissui, in accordance with the Nissui Group Basic Procurement Policy and CS...
The Internal Audit Department, an organization (with seven members includin...
As society ages, it has become more important than ever to prolong one’s he...
The Quality Assurance Department conducts periodic training so that employe...
Nissui has been conducting the “Health Plus (+) Storage Campaign” as an ini...
In March 2018, our bluefin tuna was shipped with the Kitsuna Gold Label...
As part of initiatives for employee health, a “Health Seminar by Sports...
For the purpose of contributing to the development of the marine indust...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Good Health Without Belly (Nissui (Thailand) Co., Ltd.) Thailand in ...
We have added "Comparative Table with GRI Standards" on the sustainability ...
The Information Security Subcommittee is convened four times a year. Additi...
Nissui (Thailand) Co., Ltd. (NTC), the Nissui Group company, is engaged...
Initiatives Toward Work-Life Balance Nissui is promoting initiatives...
Nissui is also making efforts to enhance mental health so that employee...
In February 2019, the Marine Environment and Plastics Subcommittee was est...
Since March 2018, Hachioji General Plant has been running its Table For...
