2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has been working on the evolution toward sustainability ma...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group has established an environmental management system under t...
Connecting Science and Business One of the major features of SeaBOS is t...
As society ages, it has become more important than ever to prolong one’s he...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In recognition of the importance of the preservation of biodiversity, the N...
Plastics are light and durable materials that make our lives more convenien...
Global concern about plastic marine pollution is driven by its harmful effe...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Recognizing that organizational growth relies on self-direction and action ...
Compliance Training Every year, we conduct compliance training in th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group regards human capital as one of the most important factor ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
