Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

日本水産 サステナビリティサイトをリニューアル

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

リード文

Sustainability Report Latest Version Editorial Policy Archives

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...