To improve employee health literacy, Nissui conducts annual Health UP event...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has established an environmental management system under t...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
27 September, 2023 We have published “Sustainability Report,” which is ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
At Nissui, employees with disabilities work across approximately ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Definition of terms Employees: Employees who are directly hired by a c...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We regularly share and discuss health-related issues among the Human Resour...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...