Sustainability Report 2025 Sustainability Report 20...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
21 September, 2022 Please see the URL below. Comp...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui and its Group's basic policy for risk management is to endeavor to p...
15 September, 2023 Please see the below. Governan...
We established a Sustainability Committee which reports directly to the Pre...
MEL is a certification scheme to promote the initiatives by producers w...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group will champion the sustainable utilization of marine resour...
Try to solve issues together with our stakeholders This is the ess...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group is committed to complying with treaties and laws relat...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
