Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Internal Control System

Basic Policy for Internal Control System Page up

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

The Nissui Group, whose mission is to produce various food products, ...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...