Our initiatives to respect human rights are primarily managed by two subcom...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established a whistleblowing system for employees of N...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group has established an environmental management system under t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
My name is Teru Tanaka, and I was appointed Repre...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
15 December, 2021 The main updated articles are bellow. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
31 August, 2022 We have published “Sustainability Report,” which is an a...
As there are concerns over the depletion of the world's marine resources, t...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In order to enhance the sustainable use of marine resources, innovations wi...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group is committed to complying with treaties and laws relat...
