27 September, 2023 We have published “Sustainability Report,” which is ...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
There are two Outside Board Members, who have no personal, capital, trading...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Basic Stance The Nissui Group respects the freedom of association and th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We hope that becoming familiar from childhood with how foods are ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Within our fishing operations, we actively work at the level of each Group ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group implements tailored environmental education programs for...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Connecting Science and Business One of the major features of SeaBOS is t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group is advancing sustainability management to achieve sustaina...
