The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group implements tailored environmental education programs for...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
15 December, 2021 The main updated articles are bellow. ...
Basic Policy for Internal Control System Page up
Nissui and its Group's basic policy for risk management is to endeavor to p...
We hope that becoming familiar from childhood with how foods are ...
Reason System Description Childcare...
Employee Awareness-Raising As an employee awareness-raising ini...
Environment Preservation of the "forest, river and sea" The preservat...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In recognition of the importance of the preservation of biodiversity, the N...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has a nursing care leave program, in which 10 days of leave per year...
At the Nissui Group, we consider our employees to be our most val...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established the Ethical Behavior Standards in order to provide clea...