31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Basic Stance The Nissui Group respects the freedom of association and th...
STEP1. Identification and organization of societal issues to be address...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
At Nissui, employees with disabilities work across approximately ...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui has conducted a resources survey based on the results of the volume ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group is advancing sustainability management to achieve sustaina...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group has established an environmental management system under t...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
