15 September, 2023 Please see the below. Governan...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2024/9/30 We have posted “The results of the third survey of procured ma...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We regularly share and discuss health-related issues among the Human Resour...
In collaboration with researchers and experts in marine l...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
21 September, 2022 Please see the URL below. Comp...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
