Initiatives for ESG

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What's New

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Health and Nutrition Initiatives

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

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We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

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We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Environment
Marine Eco-Labels

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Environment
Support for SeaBOS

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Social
Human Rights

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Environment
Environmental Management

Environmental Education

The Nissui Group implements tailored environmental education programs for...

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Health and Nutrition Initiatives

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

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Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

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Human Rights

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

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We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Social
Employee Health

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Library
ESG Data

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Environment
Policy and Promotion Framework

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Social
Regional Contribution Activities

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Social
Occupational Safety and Health​

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

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Topics

Environment
Marine Eco-Labels

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Governance
Post-disaster BCP

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Environment
Marine Eco-Labels

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Social
Health and Nutrition Initiatives

リード文

Many industrialized countries, including Japan, are entering the stage ...

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Sustainable Procurement

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

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Diversity, Equity & Inclusion

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Environment
Marine Plastics

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...