Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Amid the growing demand for stable employment opportunities for the elderly...
Since its founding, Nissui has been utilizing its unique technology to turn...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui offers employees a full slate of educational and training programs, ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group regards human capital as one of the most important factor ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has been making group-wide efforts to review the use of refrigerants...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Environmental Subcommittee is convened with the purpose of reducing env...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
