Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group has been engaged in numerous external communications with ...
Global seafood consumption has been increasing and demand is expected to co...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group will champion the sustainable utilization of marine resour...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
At present, some of the sources of marine plastic litter are known to b...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
21 September, 2022 Please see the URL below. Comp...
Initiatives Targeted at Nissui Corporation With respect to all employees...
2024/6/28 The main updates are as below. ...
