The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group implements tailored environmental education programs for...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Human Rights Risk Assessment To identify actual or potential neg...
30 June, 2022 The main updated articles are the bellow. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Basic Stance The Nissui Group respects the freedom of association and th...
Seafood certification programs such as MSC determine their criteria on ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
MSC certification is a certification program operated by the Mari...
Many industrialized countries, including Japan, are entering the stage ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Marine litter including plastics is said to originate from the land, mainly...
