Marine litter including plastics is said to originate from the land, mainly...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Sustainability Report 2025 Sustainability Report 20...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has established a whistleblowing system for employees of N...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We have set up promotional units to respond to each of the Group’s material...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
MSC certification is a certification program operated by the Mari...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
At Nissui, we are advancing the development of an organization in which eve...
As part of our efforts to promote various health initiatives, we have estab...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
E-learning Course for Disaster Prevention Education An e-learning course...
My name is Teru Tanaka, and I was appointed Repre...
