In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Plastics are light and durable materials that make our lives more convenien...
1) Labeling of food products shall be in accordance with the Food Labeling ...
As there are concerns over the depletion of the world's marine resources, t...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
At Nissui, employees with disabilities work across approximately ...
STEP1. Identification and organization of societal issues to be address...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Interview with Officer in Charge of Sustainability ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has established an environmental management system under t...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Risk Management Committee, under the direct supervision of the Presiden...
In recognition of the importance of the preservation of biodiversity, the N...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Basic Policy for Internal Control System Page up