The Nissui Group has established the following tax policy that all companie...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Sustainability Report 2025 Sustainability Report 20...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In the Nissui Group, we will promote our business continuity plan in accord...
Our employee engagement survey was first conducted in FY2021 to measure our...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group will champion the sustainable utilization of marine resour...
15 December, 2021 The main updated articles are bellow. ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2025/1/23 The main updated articles are below. ...
Recognizing that organizational growth relies on self-direction and action ...
In its business activities, a company faces a variety of societal issues th...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Employee Awareness-Raising As an employee awareness-raising ini...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...