24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Sustainability Site Map Message from the President ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Climate change poses risks that can disrupt a wide range of business activi...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui believes that the most important factor in increasing corporate valu...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
At present, some of the sources of marine plastic litter are known to b...
15 September, 2023 Please see the below. Governan...
1. Building an employment relationship based on free will and respect for h...
In the Nissui Group, we will promote our business continuity plan in accord...
Employee Awareness-Raising As an employee awareness-raising ini...
Our initiatives to respect human rights are primarily managed by two subcom...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Definition of terms Employees: Employees who are directly hired by a c...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Internal Audit Department, an organization (with seven members includin...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
