31 August, 2020 From 2019, we have published the PDF, which is an annual...
The factory sites receive raw materials and manufacture products. The quali...
GRI Content Index SASB ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We hope that becoming familiar from childhood with how foods are ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Plastic waste is also generated at both production plants and logistics cen...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Recognizing that organizational growth relies on self-direction and action ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Environmental Subcommittee is convened with the purpose of reducing env...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Climate change poses risks that can disrupt a wide range of business activi...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
