In order to enhance the sustainable use of marine resources, innovations wi...
On February 4, 2025, Nissui Corporation entered into a tr...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group has been engaged in numerous external communications with ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
As part of our efforts to promote various health initiatives, we have estab...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
As part of our employee health initiatives, Nissui has introduced “N Ca...
31 August, 2022 We have published “Sustainability Report,” which is an a...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui has a nursing care leave program, in which 10 days of leave per year...
We hope that becoming familiar from childhood with how foods are ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Board Members have a term of office of one year to ensure greater trans...
Employee Awareness-Raising As an employee awareness-raising ini...
