31 August, 2022 We have published “Sustainability Report,” which is an a...
Scope covered in the environmental data Targeted organizations: ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Sustainability Report 2025 is published to provide information on the ini...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
15 September, 2023 Please see the below. Governan...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
21 September, 2022 Please see the URL below. Comp...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Plastic waste is also generated at both production plants and logistics cen...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Environmental Subcommittee is convened with the purpose of reducing env...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Connecting Science and Business One of the major features of SeaBOS is t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
