The Ethics Subcommittee is set up under the umbrella of the Business Fo...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Global seafood consumption has been increasing and demand is expected to co...
In collaboration with researchers and experts in marine life, the...
At the Nissui Group, we consider our employees to be our most val...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
Environment Preservation of the "forest, river and sea" The preservat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As part of our efforts to promote various health initiatives, we have estab...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
Living Wage Support The Nissui Group not only complies with labor laws a...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Best Aquaculture Practices (BAP) certification is an international third-...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group's long-term vision is to be “a leading company that delive...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
