Water Use Reduction of Water Use in Production Plant [Reducing Wa...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group aims to have the items that the Nissui Group procures conf...
As society ages, it has become more important than ever to prolong one’s he...
Basic Policy on Information Security
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Basic Stance The Nissui Group respects the freedom of association and th...
The targets and results specified in the mid-term business plan, “Good Food...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Interview with Officer in Charge of Sustainability ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We stress the importance of listening to the candid comments of the custome...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
