Interview with Officer in Charge of Sustainability ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
21 September, 2022 Please see the URL below. Comp...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In the course of implementing initiatives, Nissui are striving to improve o...
Having many overseas bases, the Nissui Group is aware of the importance of ...
4 July, 2023 The main updates are as below. Susta...
To foster a robust organizational culture in which diverse talent can forge...
The Nissui Group aims to have the items that the Nissui Group procures conf...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Sustainability Report 2026 is published to provide information on the ini...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We stress the importance of listening to the candid comments of the custome...
Our initiatives to respect human rights are primarily managed by two subcom...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Best Aquaculture Practices (BAP) certification is an international third-...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2026/9/24 We have published “Sustainability Report,” which is an annual ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
