Seafood certification programs such as MSC determine their criteria on ...
Nissui has been making group-wide efforts to review the use of refrigerants...
MEL is a certification scheme to promote the initiatives by producers w...
21 September, 2022 Please see the URL below. Comp...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group will appreciate the earth and the sea, and create dive...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group has been working on the evolution toward sustainability ma...
STEP1. Identification and organization of societal issues to be address...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui offers employees a full slate of educational and training programs, ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Sustainability Site Map Message from the President ...