We hope that becoming familiar from childhood with how foods are ...
Global seafood consumption has been increasing and demand is expected to co...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group conducted a climate change scenario analysis in accordance...
Living Wage Support The Nissui Group not only complies with labor laws a...
There are eight awards, for which 16 works are selected as winners of the t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Interview with Officer in Charge of Sustainability ...
On February 4, 2025, Nissui Corporation entered into a tr...
In order to enhance the sustainable use of marine resources, innovations wi...
2024/6/28 The main updates are as below. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Internal Audit Department, an organization (with seven members includin...
