The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Sustainability Report 2025 is published to provide information on the ini...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group regards human capital as one of the most important factor ...
In recognition of the importance of the preservation of biodiversity, the N...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group's long-term vision is to be “a leading company that delive...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We will strive to realize our long-term visio...
4 July, 2023 The main updates are as below. Susta...
Since its founding, Nissui has been utilizing its unique technology to turn...
25 December, 2023 The main updated articles are below. ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
At present, some of the sources of marine plastic litter are known to b...
