26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will appreciate the earth and the sea, and create dive...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been engaged in the research, dissemination and awareness-ra...
Global seafood consumption has been increasing and demand is expected to co...
The world’s marine resources are being depleted and according to a report b...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The factory sites receive raw materials and manufacture products. The quali...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Within our fishing operations, we actively work at the level of each Group ...
Initiatives Targeted at Nissui Corporation With respect to all employees...