The world’s marine resources are being depleted and according to a report b...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We regularly share and discuss health-related issues among the Human Resour...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
STEP1. Identification and organization of societal issues to be address...
2024/6/28 The main updates are as below. ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Living Wage Support The Nissui Group not only complies with labor laws a...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Our employee engagement survey was first conducted in FY2021 to measure our...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
