Plastic waste is also generated at both production plants and logistics cen...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group has established the following tax policy that all companie...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group conducted a climate change scenario analysis in accordance...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Within our fishing operations, we actively work at the level of each Group ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Global concern about plastic marine pollution is driven by its harmful effe...
15 December, 2021 The main updated articles are bellow. ...
In collaboration with researchers and experts in marine l...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Sustainability Report 2025 Sustainability Report 20...
In recognition of the importance of the preservation of biodiversity, the N...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui, with the cooperation of its executives and employees, the Nissui La...
