The targets and results of the previous Medium-Term Management Plan, “GOOD ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Since its founding, Nissui has been utilizing its unique technology to turn...
2025/1/23 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Recognizing that organizational growth relies on self-direction and action ...
2024/9/30 We have posted “The results of the third survey of procured ma...
In order to produce products to the customers’ satisfaction, quality assura...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group recognizes employee health as a critical management issue ...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group has established a whistleblowing system for employees of N...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
