The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
15 September, 2023 Please see the below. Governan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We recognize balancing childcare as one of the greatest challenges for ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
4 July, 2023 The main updates are as below. Susta...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Sustainability Newsletter To promote awareness of sustainability, we p...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...