Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Within our fishing operations, we actively work at the level of each Group ...
In the Nissui Group, we will promote our business continuity plan in accord...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group recognizes employee health as a critical management issue ...
STEP1. Identification and organization of societal issues to be address...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group has been working on the evolution toward sustainability ma...
Environment Preservation of the "forest, river and sea" The preservat...
We established a Sustainability Committee which reports directly to the Pre...
We hope that becoming familiar from childhood with how foods are ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In the course of implementing initiatives, Nissui are striving to improve o...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
At Nissui, we are advancing the development of an organization in which eve...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established an environmental management system under t...
