S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

The Nissui Group, together with its stakeholders, will endeavor t...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

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E: Environmental DataS: Social DataG: Governance Data

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

The Nissui Group, whose mission is to produce various food products, ...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

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Global seafood consumption has been increasing and demand is expected to co...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...