The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The world’s marine resources are being depleted and according to a report b...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
To enhance the sustainability of marine resources, the Nissui Group is maki...
4 July, 2023 The main updates are as below. Susta...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has been working on the evolution toward sustainability ma...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
