(4) Communication

We stress the importance of listening to the candid comments of the custome...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Flow of Resources and Energy in FY2019

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

The Nissui Group, whose mission is to produce various food products, ...

Forecasts in recent years have indicated that there is a high possibility o...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...