Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Flow of Resources and Energy in FY2019

Material Issues to Be Addressed by the Nissui Group

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Fishing Gear Recycling

Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

リード文

As there are concerns over the depletion of the world's marine resources, t...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...