Our employee engagement survey was first conducted in FY2021 to measure our...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In the course of implementing initiatives, Nissui are striving to improve o...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
There are eight awards, for which 16 works are selected as winners of the t...
30 June, 2022 The main updated articles are the bellow. ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Human Rights Risk Assessment To identify actual or potential neg...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group has established the following tax policy that all companie...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Switch to Year/Month Labeling Nissui is going forward w...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...