The Nissui Group declares that it will appreciate the bounty of the earth a...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We hope that becoming familiar from childhood with how foods are ...
GRI Content Index SASB ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
As part of our efforts to promote various health initiatives, we have estab...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
MEL is a certification scheme to promote the initiatives by producers w...
The factory sites receive raw materials and manufacture products. The quali...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group is advancing sustainability management to achieve sustaina...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group aims to have the items that the Nissui Group procures conf...