To minimize waste of finite resources and reduce environmental impact, th...
Within our fishing operations, we actively work at the level of each Group ...
Basic Stance The Nissui Group respects the freedom of association and th...
The world’s marine resources are being depleted and according to a report b...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group is committed to complying with treaties and laws relat...
Seafood certification programs such as MSC determine their criteria on ...
There are two Outside Board Members, who have no personal, capital, trading...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
2024/6/28 The main updates are as below. ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In order to produce products to the customers’ satisfaction, quality assura...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
30 June, 2022 The main updated articles are the bellow. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has been engaged in numerous external communications with ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
