The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
MSC certification is a certification program operated by the Mari...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has conducted a resources survey based on the results of the volume ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group’s production facilities employ people of many nationalitie...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group will appreciate the earth and the sea, and create dive...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2024/6/28 The main updates are as below. ...
From 2019, we have published the PDF, which is an annual archive of the "...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui offers employees a full slate of educational and training programs, ...
We instill our mission (brand promise) throughout the Gro...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...