Seafood certification programs such as MSC determine their criteria on ...
In order to enhance the sustainable use of marine resources, innovations wi...
Basic Policy on Information Security
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Supplier Guideline is distributed to all of Nissui Corporatio...
15 September, 2023 Please see the below. Governan...
Sustainability Site Map Message from the President ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We will strive to realize our long-term visio...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In the Nissui Group, we will promote our business continuity plan in accord...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
2025/1/23 The main updated articles are below. ...
MEL is a certification scheme to promote the initiatives by producers w...
21 September, 2022 Please see the URL below. Comp...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In the course of implementing initiatives, Nissui are striving to improve o...
