The targets and results of the previous Medium-Term Management Plan, “GOOD ...
MSC certification is a certification program operated by the Mari...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Sustainability Newsletter To promote awareness of sustainability, we p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In the Nissui Group, we will promote our business continuity plan in accord...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Sustainability Report 2025 is published to provide information on the ini...
Sustainability Site Map Message from the President ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
