Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
At Nissui, employees with disabilities work across approximately ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Board Members have a term of office of one year to ensure greater trans...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has conducted a resources survey based on the results of the volume ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Climate change poses risks that can disrupt a wide range of business activi...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The world’s marine resources are being depleted and according to a report b...
Recognizing that organizational growth relies on self-direction and action ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...