In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Since its founding, Nissui has been utilizing its unique technology to turn...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui offers employees a full slate of educational and training programs, ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group recognizes employee health as a critical management issue ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In collaboration with researchers and experts in marine l...
The Nissui Group's long-term vision is to be “a leading company that delive...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group has established the following tax policy that all companie...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2 December, 2019 We reaffirmed the connections between the Sustainable D...