To minimize waste of finite resources and reduce environmental impact, th...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
2025/6/27 The main updates are as below. ...
STEP1. Identification and organization of societal issues to be address...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group has established an environmental management system under t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
From 2019, we have published the PDF, which is an annual archive of the "...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy for Internal Control System Page up
E-learning Course for Disaster Prevention Education An e-learning course...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has established a whistleblowing system for employees of N...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
