Board Members have a term of office of one year to ensure greater trans...
The Nissui Group aims to have the items that the Nissui Group procures conf...
27 September, 2023 We have published “Sustainability Report,” which is ...
In order to produce products to the customers’ satisfaction, quality assura...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
There are two Outside Board Members, who have no personal, capital, trading...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We stress the importance of listening to the candid comments of the custome...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group is committed to complying with treaties and laws relat...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In collaboration with researchers and experts in marine l...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Internal Audit Department, an organization (with seven members includin...
In order to enhance the sustainable use of marine resources, innovations wi...
As society ages, it has become more important than ever to prolong one’s he...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
