Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
At Nissui, we are advancing the development of an organization in which eve...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Internal Audit Department, an organization (with seven members includin...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2020 We have added our initiatives in the FY2019. ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The world’s marine resources are being depleted and according to a report b...
Marine litter including plastics is said to originate from the land, mainly...
