The Information Security Subcommittee, set up under the umbrella of the Bus...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Recognizing that organizational growth relies on self-direction and action ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Sustainability Report 2025 is published to provide information on the ini...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group will champion the sustainable utilization of marine resour...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
As society ages, it has become more important than ever to prolong one’s he...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Many industrialized countries, including Japan, are entering the stage ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group believes that corporate activities are premised on respect...
Nissui has been engaged in the research, dissemination and awareness-ra...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
