Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Employee Awareness-Raising As an employee awareness-raising ini...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To prevent food loss and waste caused by logistics accidents and damage t...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
15 December, 2021 The main updated articles are bellow. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui aims to reform the company in line with societal and techn...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In May 2025, I, Teru Tanaka, assumed the role of ...
Our initiatives to respect human rights are primarily managed by two subcom...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We regularly share and discuss health-related issues among the Human Resour...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Many industrialized countries, including Japan, are entering the stage ...
The Environmental Subcommittee is convened with the purpose of reducing env...
