Compliance Training Every year, we conduct compliance training in th...
We have established the Ethical Behavior Standards in order to provide clea...
21 September, 2022 Please see the URL below. Comp...
MSC certification is a certification program operated by the Mari...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group identifies human capital with top-management potential and...
The factory sites receive raw materials and manufacture products. The quali...
To improve employee health literacy, Nissui conducts annual Health UP event...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In collaboration with researchers and experts in marine l...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
As there are concerns over the depletion of the world's marine resources, t...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
To enhance the sustainability of marine resources, the Nissui Group is maki...
At the Nissui Group, we consider our employees to be our most val...
