Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
At Nissui, employees with disabilities work across approximately ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Internal Audit Department, an organization (with seven members includin...
The Sustainability Committee, chaired by the President & CEO and compri...
KPIs for promoting personal health include three points: "smoking rate," "o...
The targets and results specified in the long-term vision, “Good Foods 2030...
We hope that becoming familiar from childhood with how foods are made w...
To raise employee awareness of reducing food loss and waste, the following ...
In collaboration with researchers and experts in marine l...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group will champion the sustainable utilization of marine resour...
As there are concerns over the depletion of the world's marine resources, t...
