Approach to Use of Medicinal Products When using antimicrobials, an appr...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group has been working on the evolution toward sustainability ma...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MEL is a certification scheme to promote the initiatives by producers w...
4 July, 2023 The main updates are as below. Susta...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Overall policy The Occupational Safety and Health Subcommittee, under th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We have established the Ethical Behavior Standards in order to provide clea...
We will strive to realize our long-term vision with sustainab...
Basic Policy for Internal Control System Page up
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui only uses raw materials that have been confirmed for safety in manuf...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group has established an environmental management system under t...
