Training Sponsored by the Quality Assurance Department Nissui conducts v...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group reviewed its material issues in line with its long-term vi...
The targets and results specified in the mid-term business plan, “Good Food...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
GRI Content Index SASB ...
In order to enhance the sustainable use of marine resources, innovations wi...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
21 September, 2022 Please see the URL below. Comp...
Human Rights Risk Assessment The Nissui Group conducted a human ...
The world’s marine resources are being depleted and according to a report b...
The targets and results specified in the long-term vision, “Good Foods 2030...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Within our fishing operations, we actively work at the level of each Group ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
