The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Amid the growing demand for stable employment opportunities for the elderly...
Compliance Training Every year, we conduct compliance training in th...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Human Rights Risk Assessment To identify actual or potential neg...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2025/6/27 The main updates are as below. ...
The Nissui Group has established the following tax policy that all companie...
Our initiatives to respect human rights are primarily managed by two subcom...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group will appreciate the earth and the sea, and create dive...
We have set up promotional units to respond to each of the Group’s material...
In recognition of the importance of the preservation of biodiversity, the N...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
