In recognition of the importance of the preservation of biodiversity, the N...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui has conducted a resources survey based on the results of the volume ...
27 September, 2023 We have published “Sustainability Report,” which is ...
2025/6/27 The main updates are as below. ...
We recognize balancing childcare as one of the greatest challenges for ...
Sustainability Site Map Message from the President ...
Specific Initiatives To improve information security, we are implementin...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
The Nissui Group has been working on the evolution toward sustainability ma...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group recognizes the preservation of biodiversity as a vital...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...