There are two Outside Board Members, who have no personal, capital, trading...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Response in the Event of a Major Disaster Nissui has organized responses t...
The Nissui Group’s production facilities employ people of many nationalitie...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Information Security Subcommittee is set up under the umbrella of the B...
Two pieces of work that won the Nissui Award are showcased below. The 44...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
At Nissui, employees with disabilities work across approximately ...
2026/2/13 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2026, Nissui is continuing the following initiatives to reduce absente...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In its business activities, a company faces a variety of societal issues th...
In recognition of the importance of the preservation of biodiversity, the N...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Global seafood consumption has been increasing and demand is expected to co...
