In collaboration with researchers and experts in marine l...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Compliance Training Every year, we conduct compliance training in th...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group has been engaged in numerous external communications with ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To minimize waste of finite resources and reduce environmental impact, th...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Our initiatives to respect human rights are primarily managed by two subcom...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group will champion the sustainable utilization of marine resour...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group has designated departments in each segment to oversee the ...
