We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

The Nissui Group, together with its stakeholders, will endeavor t...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Promotion Framework - The Diversity Promotion Secretariat

To foster a robust organizational culture in which diverse talent can forge...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2") and Results

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Targets and Results

Ind...