マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

日本水産 サステナビリティサイトをリニューアル

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...