4 July, 2023 The main updates are as below. Susta...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
30 June, 2022 The main updated articles are the bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In collaboration with researchers and experts in marine l...
From 2019, we have published the PDF, which is an annual archive of the "...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Connecting Science and Business One of the major features of SeaBOS is t...
