Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

日本水産 サステナビリティサイトをリニューアル

Based on the philosophy and policies of quality assurance, Nissui and the G...