Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

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