Archives

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Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Internal Control System

Basic Policy for Internal Control System Page up

リード文

Many industrialized countries, including Japan, are entering the stage ...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

The Nissui Group, together with its stakeholders, will endeavor t...

Editorial Policy

Sustainability Report 2026 is published to provide information on the ini...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Fishing Gear Recycling

Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...