The Nissui Group regards human capital as one of the most important factor ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group has established the following tax policy that all companie...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
27 September, 2023 We have published “Sustainability Report,” which is ...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
Overall policy The Occupational Safety and Health Subcommittee, under th...