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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

The Nissui Group, whose mission is to produce various food products, ...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...