Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Basic Policy on Information Security

Basic Policy on Information Security

The Nissui Group, whose mission is to produce various food products, ...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...