リード文

The Nissui Group recognizes employee health as a critical management issue ...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Recognition for Sustainability

Name ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Code of Ethics

Code of Ethics

The Nissui Group retains the personal information of customers in its mail-...

Awards

Name ...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...