The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Internal Audit Department, an organization (with seven members includin...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
