On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In collaboration with researchers and experts in marine l...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
To improve employee health literacy, Nissui conducts annual Health UP event...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Information Security Subcommittee, set up under the umbrella of the Bus...
We regularly share and discuss health-related issues among the Human Resour...
The Environmental Subcommittee is convened with the purpose of reducing env...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy on Information Security
The Nissui Group is committed to complying with treaties and laws relat...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
To prevent food loss and waste caused by logistics accidents and damage t...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In the Nissui Group, we will promote our business continuity plan in accord...
