"Contribute to a healthy lifestyle with food safety and security": This is ...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Within our fishing operations, we actively work at the level of each Group ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group is advancing sustainability management to achieve sustaina...
The world’s marine resources are being depleted and according to a report b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
We instill our mission (brand promise) throughout the Gro...
2025/1/23 The main updated articles are below. ...
The Nissui Group recognizes employee health as a critical management issue ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group has designated departments in each segment to oversee the ...
Human Rights Risk Assessment To identify actual or potential neg...
