Once a year, Nissui conducts a mental health examination for its employ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
E-learning Course for Disaster Prevention Education An e-learning course...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To minimize waste of finite resources and reduce environmental impact, th...
We regularly share and discuss health-related issues among the Human Resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Report 2025 Sustainability Report 20...
On February 4, 2025, Nissui Corporation entered into a tr...
Plastics are light and durable materials that make our lives more convenien...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Amid the growing demand for stable employment opportunities for the elderly...
31 August, 2022 We have published “Sustainability Report,” which is an a...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
