Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group has established a whistleblowing system for employees of N...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
25 December, 2023 The main updated articles are below. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
At Nissui, we are advancing the development of an organization in which eve...
Board Members have a term of office of one year to ensure greater trans...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In order to produce products to the customers’ satisfaction, quality assura...
