Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group has established an environmental management system under t...
The Nissui Group has established the following tax policy that all companie...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
4 July, 2023 The main updates are as below. Susta...
Board Members have a term of office of one year to ensure greater trans...
