In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We established a Sustainability Committee which reports directly to the Pre...
15 September, 2023 Please see the below. Governan...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to enhance the sustainable use of marine resources, innovations wi...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In collaboration with researchers and experts in marine l...
Initiatives Targeted at Nissui Corporation With respect to all employees...
E-learning Course for Disaster Prevention Education An e-learning course...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In FY2022, the Nissui Group established a new “Environmental Award” as part...