The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We stress the importance of listening to the candid comments of the custome...
15 December, 2021 The main updated articles are bellow. ...
23 December, 2021 The main updated articles are bellow. ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group will appreciate the earth and the sea, and create dive...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Within our fishing operations, we actively work at the level of each Group ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Sustainability Report 2025 is published to provide information on the ini...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has been engaged in the research, dissemination and awareness-ra...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
As society ages, it has become more important than ever to prolong one’s he...
Plastic waste is also generated at both production plants and logistics cen...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To prevent food loss and waste caused by logistics accidents and damage t...
