Nissui only uses raw materials that have been confirmed for safety in manuf...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Climate change poses risks that can disrupt a wide range of business activi...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Seafood certification programs such as MSC determine their criteria on ...
2025/6/27 The main updates are as below. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
At the Nissui Group, we consider our employees to be our most val...
Activities at Hachioji General Plant Since March 2018, Hachioj...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group declares that it will appreciate the bounty of the earth a...
E-learning Course for Disaster Prevention Education An e-learning course...
Compliance Training Every year, we conduct compliance training in th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...