Material Issues to Be Addressed by the Nissui Group

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...