To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Environment Food Loss and Waste Food loss and waste refers to food th...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In its business activities, a company faces a variety of societal issues th...
The targets and results specified in the long-term vision, “Good Foods 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Reason System Description Childcare...
Marine litter including plastics is said to originate from the land, mainly...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Sustainability of Marine Resources Policy and Promotion Framework As ...
The Nissui Group regards human capital as one of the most important factor ...
Inclusion in Socially Responsible Investment (SRI) Indexes ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
There are rules that must be followed when entering the plant. These rules ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...