By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Environment Preservation of the "forest, river and sea" The preservat...
Board Members have a term of office of one year to ensure greater trans...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Since its founding, Nissui has been utilizing its unique technology to turn...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Sustainability Report 2024 Sustainability Report 20...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group will champion the sustainable utilization of marine resour...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Marine litter including plastics is said to originate from the land, mainly...
As part of our efforts to promote various health initiatives, we have estab...
