Global seafood consumption has been increasing and demand is expected to co...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Reason System Description Childcare...
We hope that becoming familiar from childhood with how foods are ...
We stress the importance of listening to the candid comments of the custome...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
21 September, 2022 Please see the URL below. Comp...
Employee Awareness-Raising As an employee awareness-raising ini...
We have established the Ethical Behavior Standards in order to provide clea...
Basic Policy on Information Security
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui offers employees a full slate of educational and training programs, ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
MSC certification is a certification program operated by the Mari...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group has established a whistleblowing system for employees of N...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
