24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
MSC certification is a certification program operated by the Mari...
STEP1. Identification and organization of societal issues to be address...
Nissui aims to reform the company in line with societal and techn...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group conducted a climate change scenario analysis in accordance...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Marine Resource Sustainability Subcommittee is to identify the resource...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The factory sites receive raw materials and manufacture products. The quali...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In order to enhance the sustainable use of marine resources, innovations wi...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Board Members have a term of office of one year to ensure greater trans...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...