The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 June, 2020 We have added our initiatives in the FY2019. ...
15 December, 2021 The main updated articles are bellow. ...
GRI Content Index SASB ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Many industrialized countries, including Japan, are entering the stage ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The world’s marine resources are being depleted and according to a report b...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has established the following tax policy that all companie...
15 September, 2023 Please see the below. Governan...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
At Nissui, we are advancing the development of an organization in which eve...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
2025/1/23 The main updated articles are below. ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group conducted a climate change scenario analysis in accordance...