We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
GRI Content Index SASB ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
"Contribute to a healthy lifestyle with food safety and security": This is ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui offers employees a full slate of educational and training programs, ...
Reason System Description Childcare...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Overall policy The Occupational Safety and Health Subcommittee, under th...
