Sustainability Report 2025 is published to provide information on the ini...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Compliance Training Every year, we conduct compliance training in th...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
23 December, 2021 The main updated articles are bellow. ...
MSC certification is a certification program operated by the Mari...
The Nissui Group conducted a climate change scenario analysis in accordance...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group recognizes employee health as a critical management issue ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group will champion the sustainable utilization of marine resour...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/1/23 The main updated articles are below. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has been engaged in numerous external communications with ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group regards human capital as one of the most important factor ...
