Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Online lessons

In collaboration with researchers and experts in marine l...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

The Nissui Group, whose mission is to produce various food products, ...