From 2019, we have published the PDF, which is an annual archive of the "...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
“Upcycling” means utilizing waste, items no longer needed and other things ...
21 September, 2022 Please see the URL below. Comp...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group believes that corporate activities are premised on respect...
The Supplier Guideline is distributed to all of Nissui Corporatio...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Many industrialized countries, including Japan, are entering the stage ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Since its founding, Nissui has been utilizing its unique technology to turn...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group regards human capital as one of the most important factor ...
Nissui offers employees a full slate of educational and training programs, ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Seafood certification programs such as MSC determine their criteria on ...