The Internal Audit Department, an organization (with seven members includin...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui has been making group-wide efforts to review the use of refrigerants...
MEL is a certification scheme to promote the initiatives by producers w...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Interview with Officer in Charge of Sustainability ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
15 September, 2023 Please see the below. Governan...
The Nissui Group has designated departments in each segment to oversee the ...
Many industrialized countries, including Japan, are entering the stage ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Information Security Subcommittee, set up under the umbrella of the Bus...
