Initiatives for ESG

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What's New

Environment
Sustainable Aquaculture

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Social
Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Library
ESG Data

リード文

E: Environmental DataS: Social DataG: Governance Data

Social
Diversity, Equity & Inclusion

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Environment
Containers and Packaging/Waste

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Environment
Marine Eco-Labels

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Environment
Sustainable Aquaculture

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Global seafood consumption has been increasing and demand is expected to co...

Environment
Environmental Management

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Environment
Nature Conservation

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Comparative Tables (GRI Content Index/SASB)
Comparative Tables (GRI Content Index/SASB)

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Topics
Topics

Environment
Cooperation with NGOs/NPOs

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Topics
Topics

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Social
Nissui Group Basic Guidelines for Receiving Foreigners

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Environment
Food Loss and Waste

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Governance
Post-disaster BCP

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Governance
Post-disaster BCP

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Governance
Risk Management

The Nissui Group, whose mission is to produce various food products, ...

Social
Standard of Labeling - Basic Policy

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Topics
Topics

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

Material Issues to Be Addressed by the Nissui Group

Interview with Officer in Charge of Sustainability
Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Social
Employee Engagement

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Nissui believes that the most important factor in increasing corporate valu...