31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
To prevent food loss and waste caused by logistics accidents and damage t...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Seafood certification programs such as MSC determine their criteria on ...
We recognize balancing childcare as one of the greatest challenges for ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Internal Audit Department, an organization (with seven members includin...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Recognizing that organizational growth relies on self-direction and action ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
