Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
To minimize waste of finite resources and reduce environmental impact, th...
STEP1. Identification and organization of societal issues to be address...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui believes that the most important factor in increasing corporate valu...
In the Nissui Group, we will promote our business continuity plan in accord...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We have set up promotional units to respond to each of the Group’s material...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Climate change poses risks that can disrupt a wide range of business activi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui has a nursing care leave program, in which 10 days of leave per year...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
