In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Once a year, Nissui conducts a mental health examination for its employ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The basic corporate stance of Nissui, whose business relies on the bounty o...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group has established a whistleblowing system for employees of N...
At Nissui, employees with disabilities work across approximately ...
15 September, 2023 Please see the below. Governan...
To prevent health problem from smoking and passive smoking, Nissui is promo...