We have established the Ethical Behavior Standards in order to provide clea...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We stress the importance of listening to the candid comments of the custome...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Overall policy The Occupational Safety and Health Subcommittee, under th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Plastics are light and durable materials that make our lives more convenien...
To minimize waste of finite resources and reduce environmental impact, th...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Our employee engagement survey was first conducted in FY2021 to measure our...
Amid the growing demand for stable employment opportunities for the elderly...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We hope that becoming familiar from childhood with how foods are ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
