Many industrialized countries, including Japan, are entering the stage ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui and its Group's basic policy for risk management is to endeavor to p...
From 2019, we have published the PDF, which is an annual archive of the "...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Once a year, Nissui conducts a mental health examination for its employ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We implement special training for the Nissui Corporation purchasing manager...
