As there are concerns over the depletion of the world's marine resources, t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has established a whistleblowing system for employees of N...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Marine litter including plastics is said to originate from the land, mainly...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
We will strive to realize our long-term visio...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Plastics are light and durable materials that make our lives more convenien...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
We have set up promotional units to respond to each of the Group’s material...
