2024/9/13 We have published “Sustainability Report,” which is an annual ...
Many industrialized countries, including Japan, are entering the stage ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We hope that becoming familiar from childhood with how foods are ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To minimize waste of finite resources and reduce environmental impact, th...
Recognizing that organizational growth relies on self-direction and action ...
Nissui believes that the most important factor in increasing corporate valu...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group will champion the sustainable utilization of marine resour...
In recognition of the importance of the preservation of biodiversity, the N...
MSC certification is a certification program operated by the Mari...
Reason System Description Childcare...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As society ages, it has become more important than ever to prolong one’s he...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
