Definition of terms Employees: Employees who are directly hired by a c...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Internal Audit Department, an organization (with seven members includin...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Plastic waste is also generated at both production plants and logistics cen...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We stress the importance of listening to the candid comments of the custome...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Within our fishing operations, we actively work at the level of each Group ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
