1) Labeling of food products shall be in accordance with the Food Labeling ...
From 2019, we have published the PDF, which is an annual archive of the "...
Employee Awareness-Raising As an employee awareness-raising ini...
In recognition of the importance of the preservation of biodiversity, the N...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In the Nissui Group, we will promote our business continuity plan in accord...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We implement special training for the Nissui Corporation purchasing manager...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
E-learning Course for Disaster Prevention Education An e-learning course...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
We instill our mission (brand promise) throughout the Gro...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...