Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
15 September, 2023 Please see the below. Governan...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We recognize balancing childcare as one of the greatest challenges for ...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
2024/6/28 The main updates are as below. ...
We regularly share and discuss health-related issues among the Human Resour...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We have set up promotional units to respond to each of the Group’s material...
As there are concerns over the depletion of the world's marine resources, t...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Climate change poses risks that can disrupt a wide range of business activi...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has established a whistleblowing system for employees of N...