Plastic waste is also generated at both production plants and logistics cen...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Recognizing that organizational growth relies on self-direction and action ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Try to solve issues together with our stakeholders This is the ess...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Seafood certification programs such as MSC determine their criteria on ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group identifies human capital with top-management potential and...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Marine litter including plastics is said to originate from the land, mainly...
Nissui believes that the most important factor in increasing corporate valu...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
