The Nissui Group recognizes employee health as a critical management issue ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group conducts our business in harmony with the abundant res...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
At Nissui, we are advancing the development of an organization in which eve...
Employee Awareness-Raising As an employee awareness-raising ini...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Environment Preservation of the "forest, river and sea" The preservat...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Risk Management Committee, under the direct supervision of the Presiden...
