Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group will champion the sustainable utilization of marine resour...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Having many overseas bases, the Nissui Group is aware of the importance of ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Since its founding, Nissui has been utilizing its unique technology to turn...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui offers employees a full slate of educational and training programs, ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
We stress the importance of listening to the candid comments of the custome...
In order to produce products to the customers’ satisfaction, quality assura...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
2024/6/28 The main updates are as below. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group believes that corporate activities are premised on respect...
At the Nissui Group, we consider our employees to be our most val...
Once a year, Nissui conducts a mental health examination for its employ...
