As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group's long-term vision is to be “a leading company that delive...
The world’s marine resources are being depleted and according to a report b...
15 September, 2023 Please see the below. Governan...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Compliance Training Every year, we conduct compliance training in th...
The Risk Management Committee, under the direct supervision of the Presiden...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group conducted a climate change scenario analysis in accordance...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
27 September, 2023 We have published “Sustainability Report,” which is ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We stress the importance of listening to the candid comments of the custome...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
4 July, 2023 The main updates are as below. Susta...
We implement special training for the Nissui Corporation purchasing manager...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
