The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui believes that the most important factor in increasing corporate valu...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group’s production facilities employ people of many nationalitie...
25 December, 2023 The main updated articles are below. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has been making group-wide efforts to review the use of refrigerants...
2024/6/28 The main updates are as below. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
On February 4, 2025, Nissui Corporation entered into a tr...
In the fishing industry, the incidental catch of seabirds and marine mammal...
