Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Global seafood consumption has been increasing and demand is expected to co...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
On February 4, 2025, Nissui Corporation entered into a tr...
GRI Content Index SASB ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
30 June, 2022 The main updated articles are the bellow. ...
1. Building an employment relationship based on free will and respect for h...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
E-learning Course for Disaster Prevention Education An e-learning course...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
1) Labeling of food products shall be in accordance with the Food Labeling ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
We have set up promotional units to respond to each of the Group’s material...
Interview with Officer in Charge of Sustainability ...
Nissui believes that the most important factor in increasing corporate valu...