Climate change poses risks that can disrupt a wide range of business activi...
At the Nissui Group, we consider our employees to be our most val...
Nissui has conducted a resources survey based on the results of the volume ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Recognizing that organizational growth relies on self-direction and action ...
Global seafood consumption has been increasing and demand is expected to co...
As society ages, it has become more important than ever to prolong one’s he...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We have established the Ethical Behavior Standards in order to provide clea...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
