E-learning Course for Disaster Prevention Education An e-learning course...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui offers employees a full slate of educational and training programs, ...
2025/1/23 The main updated articles are below. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We regularly share and discuss health-related issues among the Human Resour...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We have established the Ethical Behavior Standards in order to provide clea...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
We recognize balancing childcare as one of the greatest challenges for ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Scope covered in the environmental data Targeted organizations: ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
