In the Nissui Group, we will promote our business continuity plan in accord...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Many industrialized countries, including Japan, are entering the stage ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
We established a Sustainability Committee which reports directly to the Pre...
Nissui believes that the most important factor in increasing corporate valu...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui has conducted a resources survey based on the results of the volume ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Risk Management Committee, under the direct supervision of the Presiden...
From 2019, we have published the PDF, which is an annual archive of the "...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
