In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
4 July, 2023 The main updates are as below. Susta...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Internal Audit Department, an organization (with seven members includin...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
25 December, 2023 The main updated articles are below. ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We regularly share and discuss health-related issues among the Human Resour...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
We established a Sustainability Committee which reports directly to the Pre...
Basic Policy on Information Security
Nissui has been making group-wide efforts to review the use of refrigerants...
Switch to Year/Month Labeling Nissui is going forward w...
Our initiatives to respect human rights are primarily managed by two subcom...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
