We established a Sustainability Committee which reports directly to the Pre...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Recognizing that organizational growth relies on self-direction and action ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In collaboration with researchers and experts in marine l...
There are two Outside Board Members, who have no personal, capital, trading...
Interview with Officer in Charge of Sustainability ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In the course of implementing initiatives, Nissui are striving to improve o...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We instill our mission (brand promise) throughout the Gro...