Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Risk Management Committee, under the direct supervision of the Presiden...
