23 December, 2021 The main updated articles are bellow. ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Recognizing that organizational growth relies on self-direction and action ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has established the following tax policy that all companie...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Switch to Year/Month Labeling Nissui is going forward w...
Amid the growing demand for stable employment opportunities for the elderly...
We hope that becoming familiar from childhood with how foods are ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
4 July, 2023 The main updates are as below. Susta...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
