In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
2025/1/23 The main updated articles are below. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Basic Approach The Nissui Group states as follows in its Declaration on ...
At the Nissui Group, we consider our employees to be our most val...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui only uses raw materials that have been confirmed for safety in manuf...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
"Contribute to a healthy lifestyle with food safety and security": This is ...