Nissui, with the cooperation of its executives and employees, the Nissui La...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Many industrialized countries, including Japan, are entering the stage ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has conducted a resources survey based on the results of the volume ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In collaboration with researchers and experts in marine l...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
As society ages, it has become more important than ever to prolong one’s he...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Compliance Training Every year, we conduct compliance training in th...
