The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Switch to Year/Month Labeling Nissui is going forward w...
As part of our efforts to promote various health initiatives, we have estab...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Living Wage Support The Nissui Group not only complies with labor laws a...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Definition of terms Employees: Employees who are directly hired by a c...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...