Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
MSC certification is a certification program operated by the Mari...
The Nissui Group has been working on the evolution toward sustainability ma...
The Information Security Subcommittee, set up under the umbrella of the Bus...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group identifies human capital with top-management potential and...
As there are concerns over the depletion of the world's marine resources, t...
Nissui has conducted a resources survey based on the results of the volume ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group will appreciate the earth and the sea, and create dive...
Global seafood consumption has been increasing and demand is expected to co...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Living Wage Support The Nissui Group not only complies with labor laws a...