18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Sustainability Report 2025 Sustainability Report 20...
Nissui has conducted a resources survey based on the results of the volume ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We instill our mission (brand promise) throughout the Gro...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has been engaged in numerous external communications with ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has a nursing care leave program, in which 10 days of leave per year...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We will strive to realize our long-term visio...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group believes that corporate activities are premised on respect...