Within our fishing operations, we actively work at the level of each Group ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
To improve employee health literacy, Nissui conducts annual Health UP event...
In collaboration with researchers and experts in marine l...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
On February 4, 2025, Nissui Corporation entered into a tr...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
At the Nissui Group, we consider our employees to be our most val...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our efforts to promote various health initiatives, we have estab...
At Nissui, employees with disabilities work across approximately ...
Switch to Year/Month Labeling Nissui is going forward w...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The basic corporate stance of Nissui, whose business relies on the bounty o...