Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

On environmental data, to secure the reliability of the reported informatio...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...