Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
My name is Teru Tanaka, and I was appointed Repre...
1. Building an employment relationship based on free will and respect for h...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In collaboration with researchers and experts in marine l...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
MSC certification is a certification program operated by the Mari...
2025/1/23 The main updated articles are below. ...
Many industrialized countries, including Japan, are entering the stage ...
Since its founding, Nissui has been utilizing its unique technology to turn...
21 September, 2022 Please see the URL below. Comp...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...