31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group aims to have the items that the Nissui Group procures conf...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group recognizes employee health as a critical management issue ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
At Nissui, employees with disabilities work across approximately ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
15 September, 2023 Please see the below. Governan...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
We implement special training for the Nissui Corporation purchasing manager...
"Contribute to a healthy lifestyle with food safety and security": This is ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Basic Policy for Internal Control System Page up
