Marine litter including plastics is said to originate from the land, mainly...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Food loss and waste refers to food that can still be eaten but is thrown aw...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Seafood certification programs such as MSC determine their criteria on ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Supplier Guideline is distributed to all of Nissui Corporatio...
As there are concerns over the depletion of the world's marine resources, t...
The Sustainability Committee, chaired by the President & CEO and compri...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We have established the Ethical Behavior Standards in order to provide clea...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...