To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Nissui is going forward with initiatives to change the labeling o...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
Fish Disease Management [Skin Parasites] One of the diseases that pos...
Basic Policy on Information Security
Plastic waste is also generated at both production plants and logistics cen...
In April 2022, Nissui revised its Supplier Guideline, given the need to col...
Contact points for employees The Nissui Group has established a whistleb...
On environmental data, to secure the reliability of the reported informatio...
The targets and results specified in the long-term vision, “Good Foods 2030...
There are two Outside Board Members, who have no personal, capital, trading...
Once a year, Nissui conducts a mental health examination for its employ...
Preserve the bountiful sea and promote the sustainable utilization of marin...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group has established the following tax policy that all companie...
As society ages, it has become more important than ever to prolong one’s he...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Information Security Subcommittee, which is aimed at enhancing the info...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
