Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Living Wage Support The Nissui Group not only complies with labor laws a...
31 August, 2022 We have published “Sustainability Report,” which is an a...
On February 4, 2025, Nissui Corporation entered into a tr...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Basic Policy on Information Security
Overall policy The Occupational Safety and Health Subcommittee, under th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In the course of implementing initiatives, Nissui are striving to improve o...
