The Nissui Group has established the following tax policy that all companie...
The Nissui Group has been engaged in numerous external communications with ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
1. Building an employment relationship based on free will and respect for h...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Interview with Officer in Charge of Sustainability ...
The factory sites receive raw materials and manufacture products. The quali...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2024/6/28 The main updates are as below. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
4 July, 2023 The main updates are as below. Susta...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Connecting Science and Business One of the major features of SeaBOS is t...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Once a year, Nissui conducts a mental health examination for its employ...
21 September, 2022 Please see the URL below. Comp...
