26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Basic Policy for Internal Control System Page up
My name is Teru Tanaka, and I was appointed Repre...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
15 September, 2023 Please see the below. Governan...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
GRI Content Index SASB ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
At present, some of the sources of marine plastic litter are known to b...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui, with the cooperation of its executives and employees, the Nissui La...
27 September, 2023 We have published “Sustainability Report,” which is ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Information Security Subcommittee, set up under the umbrella of the Bus...