As there are concerns over the depletion of the world's marine resources, t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
There are eight awards, for which 16 works are selected as winners of the t...
The Internal Audit Department, an organization (with seven members includin...
Compliance Training Every year, we conduct compliance training in th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Climate change poses risks that can disrupt a wide range of business activi...
2024/6/28 The main updates are as below. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
On February 4, 2025, Nissui Corporation entered into a tr...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
4 July, 2023 The main updates are as below. Susta...
We regularly share and discuss health-related issues among the Human Resour...
The factory sites receive raw materials and manufacture products. The quali...