Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In May 2025, I, Teru Tanaka, assumed the role of ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In the fishing industry, the incidental catch of seabirds and marine mammal...
To realize “what the Nissui Group would like to be in 2030,” we are con...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Risk Management Committee, under the direct supervision of the Presiden...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Plastic waste is also generated at both production plants and logistics cen...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui believes that the most important factor in increasing corporate valu...
Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...