In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
25 December, 2023 The main updated articles are below. ...
Environment Preservation of the "forest, river and sea" The preservat...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Waste Generated Initiatives Related to Waste Reduction Click here...
Nissui aims to reform the company in line with societal and techn...
Human Rights Risk Assessment The Nissui Group conducted a human ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We hope that becoming familiar from childhood with how foods are made w...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group's long-term vision is to be “a leading company that delive...
Renewable Energy We are expanding the use of renewable energy sources ac...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Global concern about plastic marine pollution is driven by its harmful effe...