The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy for Internal Control System Page up
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
My name is Teru Tanaka, and I was appointed Repre...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group recognizes employee health as a critical management issue ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Global seafood consumption has been increasing and demand is expected to co...
As there are concerns over the depletion of the world's marine resources, t...
