Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Amid the growing demand for stable employment opportunities for the elderly...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
2025/1/23 The main updated articles are below. ...
Plastic waste is also generated at both production plants and logistics cen...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Human Rights Risk Assessment To identify actual or potential neg...
The Information Security Subcommittee, set up under the umbrella of the Bus...
