Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Reason System Description Childcare...
2025/6/27 The main updates are as below. ...
The Nissui Group believes that corporate activities are premised on respect...
The Environmental Subcommittee is convened with the purpose of reducing env...
As part of our efforts to promote various health initiatives, we have estab...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Seafood certification programs such as MSC determine their criteria on ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
2024/9/30 We have posted “The results of the third survey of procured ma...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group regards human capital as one of the most important factor ...