Seafood certification programs such as MSC determine their criteria on ...
We will strive to realize our long-term vision with sustainab...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
On February 4, 2025, Nissui Corporation entered into a tr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Activities at Hachioji General Plant Since March 2018, Hachioj...
30 June, 2020 We have added our initiatives in the FY2019. ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We recognize balancing childcare as one of the greatest challenges for ...
Amid the growing demand for stable employment opportunities for the elderly...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
There are two Outside Board Members, who have no personal, capital, trading...
The world’s marine resources are being depleted and according to a report b...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
* Definition of terms Employees: Employees who are directly hired by a...
In its business activities, a company faces a variety of societal issues th...
