Seafood certification programs such as MSC determine their criteria on ...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has been engaged in the research, dissemination and awareness-ra...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Basic Policy for Internal Control System Page up
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Information Security Subcommittee, set up under the umbrella of the Bus...
23 December, 2021 The main updated articles are bellow. ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Sustainability Newsletter Let’s Listen to the Voice of the...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
In the course of implementing initiatives, Nissui are striving to improve o...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In October 2022, Nissui developed a canning process to make effective u...