30 June, 2020 We have added our initiatives in the FY2019. ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group has established a whistleblowing system for employees of N...
Climate change poses risks that can disrupt a wide range of business activi...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Living Wage Support The Nissui Group not only complies with labor laws a...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has been implementing the global personnel registry system since 201...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Seafood certification programs such as MSC determine their criteria on ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui offers employees a full slate of educational and training programs, ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...