In the course of implementing initiatives, Nissui are striving to improve o...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui aims to reform the company in line with societal and techn...
Nissui and its Group's basic policy for risk management is to endeavor to p...
MSC certification is a certification program operated by the Mari...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
At the Nissui Group, we consider our employees to be our most valuable as...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Global seafood consumption has been increasing and demand is expected to co...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
15 September, 2023 Please see the below. Governan...
The Risk Management Committee, under the direct supervision of the Presiden...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Board Members have a term of office of one year to ensure greater trans...
