Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group implements tailored environmental education programs for...
27 September, 2023 We have published “Sustainability Report,” which is ...
2026/2/13 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In FY2023, the President issued a message to all Nissui Group employees, in...
In FY2026, Nissui is continuing the following initiatives to reduce absente...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has been engaged in numerous external communications with ...
We instill our mission (brand promise) throughout the Gro...
4 July, 2023 The main updates are as below. Susta...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We recognize balancing childcare as one of the greatest challenges for ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
The Nissui Group has been working on the evolution toward sustainability ma...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
