The Nissui Group aims to achieve a state where, by 2030, it is generating i...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has established the following tax policy that all companie...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group implements tailored environmental education programs for...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
27 September, 2023 We have published “Sustainability Report,” which is ...
MSC certification is a certification program operated by the Mari...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Many industrialized countries, including Japan, are entering the stage ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Risk Management Committee, under the direct supervision of the Presiden...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has been engaged in the research, dissemination and awareness-ra...