At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Sustainability Report 2024 Sustainability Report 20...
Recognizing that organizational growth relies on self-direction and action ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
There are eight awards, for which 16 works are selected as winners of the t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
GRI Content Index SASB ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In many cases, plastic containers and packaging for foods are made by pasti...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In collaboration with researchers and experts in marine l...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Monthly meetings are held with the Human Resources Department's Labor and H...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In its business activities, a company faces a variety of societal issues th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
