Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In recognition of the importance of the preservation of biodiversity, the N...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
As society ages, it has become more important than ever to prolong one’s he...
Global seafood consumption has been increasing and demand is expected to co...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
At Nissui, employees with disabilities work across approximately ...
From 2019, we have published the PDF, which is an annual archive of the "...
KPIs for promoting personal health include three points: "smoking rate," "o...
Contact points for employees The Nissui Group has established a whistleb...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Try to solve issues together with our stakeholders This is the ess...
The targets and results specified in the long-term vision, “Good Foods 2030...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Under the Diversity Subcommittee, we have established two employee-centered...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The Nissui Group identifies human capital with top-management potential and...
Nissui aims to reform the company in line with societal and techn...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
