To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
31 August, 2022 We have published “Sustainability Report,” which is an a...
Seafood certification programs such as MSC determine their criteria on ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
23 December, 2021 The main updated articles are bellow. ...
In order to enhance the sustainable use of marine resources, innovations wi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
From 2019, we have published the PDF, which is an annual archive of the "...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Within our fishing operations, we actively work at the level of each Group ...
In many cases, plastic containers and packaging for foods are made by pasti...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We hope that becoming familiar from childhood with how foods are made w...
The targets and results specified in the long-term vision, “Good Foods 2030...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Sustainability Site Map Message from the President ...
Respect Human Rights in our supply chain The Nissui Group has been promo...
To improve the health literacy of employees, Nissui holds health improvemen...
Amid the growing demand for stable employment opportunities for the elderly...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
