Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

The Nissui Group, whose mission is to produce various food products, ...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...