30 June, 2020 We have added our initiatives in the FY2019. ...
The Risk Management Committee, under the direct supervision of the Presiden...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
There are two Outside Board Members, who have no personal, capital, trading...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Plastics are light and durable materials that make our lives more convenien...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Waste Generated Initiatives Related to Waste Reduction Click here...
Connecting Science and Business One of the major features of SeaBOS is t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui believes that the most important factor in increasing corporate valu...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has been implementing the global personnel registry system since 201...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results specified in the long-term vision, “Good Foods 2030...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
