The Nissui Group will champion the sustainable utilization of marine resour...
The Internal Audit Department, an organization (with seven members includin...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Initiatives Targeted at Nissui Corporation With respect to all employees...
To prevent food loss and waste caused by logistics accidents and damage t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
To minimize waste of finite resources and reduce environmental impact, th...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
We implement special training for the Nissui Corporation purchasing manager...
Environment Preservation of the "forest, river and sea" The preservat...
Definition of terms Employees: Employees who are directly hired by a c...
We instill our mission (brand promise) throughout the Gro...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group aims to have the items that the Nissui Group procures conf...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...