On February 4, 2025, Nissui Corporation entered into a tr...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Compliance Training Every year, we conduct compliance training in th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Seafood certification programs such as MSC determine their criteria on ...
In recognition of the importance of the preservation of biodiversity, the N...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Basic Policy on Information Security
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Try to solve issues together with our stakeholders This is the ess...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Sustainability Report 2025 Sustainability Report 20...
