The Environmental Subcommittee is convened with the purpose of reducing env...
Many industrialized countries, including Japan, are entering the stage ...
In order to produce products to the customers’ satisfaction, quality assura...
To prevent food loss and waste caused by logistics accidents and damage t...
30 June, 2022 The main updated articles are the bellow. ...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In order to enhance the sustainable use of marine resources, innovations wi...
21 September, 2022 Please see the URL below. Comp...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has conducted a resources survey based on the results of the volume ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Connecting Science and Business One of the major features of SeaBOS is t...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2025/6/27 The main updates are as below. ...
Basic Policy on Information Security