In the course of implementing initiatives, Nissui are striving to improve o...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
* Definition of terms Employees: Employees who are directly hired by a...
Sustainability Report 2024 Sustainability Report 20...
The targets and results specified in the mid-term business plan, “Good Food...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Waste Generated Initiatives Related to Waste Reduction Click here...
Environment Preservation of the "forest, river and sea" The preservat...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
