We hope that becoming familiar from childhood with how foods are made w...
“Upcycling” means utilizing waste, items no longer needed and other things ...
4 July, 2023 The main updates are as below. Susta...
The Risk Management Committee, under the direct supervision of the Presiden...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
The Information Security Subcommittee, set up under the umbrella of the Bus...
As part of the initiatives for employee health, Nissui recognizes the maint...
As part of our efforts to promote various health initiatives, we have estab...
Connecting Science and Business One of the major features of SeaBOS is t...
Global seafood consumption has been increasing and demand is expected to co...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
There are two Outside Board Members, who have no personal, capital, trading...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
