We hope that becoming familiar from childhood with how foods are ...
Amid the growing demand for stable employment opportunities for the elderly...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group has established a whistleblowing system for employees of N...
Our employee engagement survey was first conducted in FY2021 to measure our...
Try to solve issues together with our stakeholders This is the ess...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
At present, some of the sources of marine plastic litter are known to b...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Connecting Science and Business One of the major features of SeaBOS is t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Supplier Guideline is distributed to all of Nissui Corporatio...
STEP1. Identification and organization of societal issues to be address...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Global seafood consumption has been increasing and demand is expected to co...
"Contribute to a healthy lifestyle with food safety and security": This is ...
