In the Nissui Group, we will promote our business continuity plan in accord...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Reason System Description Childcare...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
My name is Teru Tanaka, and I was appointed Repre...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Global seafood consumption has been increasing and demand is expected to co...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As society ages, it has become more important than ever to prolong one’s he...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In its business activities, a company faces a variety of societal issues th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
2025/1/23 The main updated articles are below. ...
The Nissui Group is committed to complying with treaties and laws relat...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
