Activities at Hachioji General Plant Since March 2018, Hachioj...
Many industrialized countries, including Japan, are entering the stage ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We recognize balancing childcare as one of the greatest challenges for ...
Human Rights Risk Assessment To identify actual or potential neg...
We implement special training for the Nissui Corporation purchasing manager...
Connecting Science and Business One of the major features of SeaBOS is t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Basic Policy on Information Security
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
