Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Environment Preservation of the "forest, river and sea" The preservat...
MEL is a certification scheme to promote the initiatives by producers w...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
To minimize waste of finite resources and reduce environmental impact, th...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group will appreciate the earth and the sea, and create dive...
27 September, 2023 We have published “Sustainability Report,” which is ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Human Rights Risk Assessment To identify actual or potential neg...
At the Nissui Group, we consider our employees to be our most val...
Overall policy The Occupational Safety and Health Subcommittee, under th...
21 September, 2022 Please see the URL below. Comp...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
