As there are concerns over the depletion of the world's marine resources, t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We established a Sustainability Committee which reports directly to the Pre...
23 December, 2021 The main updated articles are bellow. ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
2024/6/28 The main updates are as below. ...
The Nissui Group believes that corporate activities are premised on respect...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui offers employees a full slate of educational and training programs, ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Seafood certification programs such as MSC determine their criteria on ...
30 June, 2020 We have added our initiatives in the FY2019. ...