The targets and results specified in the long-term vision, “GOOD FOODS 2030...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We instill our mission (brand promise) throughout the Gro...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
2024/9/30 We have posted “The results of the third survey of procured ma...
We established a Sustainability Committee which reports directly to the Pre...
The Environmental Subcommittee is convened with the purpose of reducing env...
To minimize waste of finite resources and reduce environmental impact, th...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
