Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
There are eight awards, for which 16 works are selected as winners of the t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Plastic waste is also generated at both production plants and logistics cen...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We instill our mission (brand promise) throughout the Gro...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Global seafood consumption has been increasing and demand is expected to co...
Nissui offers employees a full slate of educational and training programs, ...
Interview with Officer in Charge of Sustainability ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group is advancing sustainability management to achieve sustaina...
There are two Outside Board Members, who have no personal, capital, trading...
We stress the importance of listening to the candid comments of the custome...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Activities at Hachioji General Plant Since March 2018, Hachioj...