To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Sustainability Site Map Message from the President ...
Scope covered in the environmental data Targeted organizations: ...
In order to enhance the sustainable use of marine resources, innovations wi...
Recognizing that organizational growth relies on self-direction and action ...
We have established the Ethical Behavior Standards in order to provide clea...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
MEL is a certification scheme to promote the initiatives by producers w...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Employee Awareness-Raising As an employee awareness-raising ini...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
From 2019, we have published the PDF, which is an annual archive of the "...
In the Nissui Group, we will promote our business continuity plan in accord...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
15 September, 2023 Please see the below. Governan...
