18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To enhance the sustainability of marine resources, the Nissui Group is maki...
2025/6/27 The main updates are as below. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In order to enhance the sustainable use of marine resources, innovations wi...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has been working on the evolution toward sustainability ma...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
STEP1. Identification and organization of societal issues to be address...
Our employee engagement survey was first conducted in FY2021 to measure our...
25 December, 2023 The main updated articles are below. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Employee Awareness-Raising As an employee awareness-raising ini...
We have set up promotional units to respond to each of the Group’s material...
Basic Policy for Internal Control System Page up