Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Our initiatives to respect human rights are primarily managed by two subcom...
30 June, 2022 The main updated articles are the bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group recognizes employee health as a critical management issue ...
At Nissui, employees with disabilities work across approximately ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui has been engaged in the research, dissemination and awareness-ra...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In collaboration with researchers and experts in marine life, the...
Interview with Officer in Charge of Sustainability ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Amid the growing demand for stable employment opportunities for the elderly...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
"Contribute to a healthy lifestyle with food safety and security": This is ...
