Seafood certification programs such as MSC determine their criteria on ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We instill our mission (brand promise) throughout the Gro...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Human Rights Risk Assessment To identify actual or potential neg...
The Internal Audit Department, an organization (with seven members includin...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the Nissui Group, we will promote our business continuity plan in accord...
1. Building an employment relationship based on free will and respect for h...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
15 December, 2021 The main updated articles are bellow. ...
15 September, 2023 Please see the below. Governan...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
GRI Content Index SASB ...