The Environmental Subcommittee is convened with the purpose of reducing env...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group will champion the sustainable utilization of marine resour...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
STEP1. Identification and organization of societal issues to be address...
Definition of terms Employees: Employees who are directly hired by a c...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In the fishing industry, the incidental catch of seabirds and marine mammal...