Global concern about plastic marine pollution is driven by its harmful effe...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As there are concerns over the depletion of the world's marine resources, t...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since its founding, Nissui has been utilizing its unique technology to turn...
At Nissui, employees with disabilities work across approximately ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
MSC certification is a certification program operated by the Mari...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group has established an environmental management system under t...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Plastic waste is also generated at both production plants and logistics cen...
4 July, 2023 The main updates are as below. Susta...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
