“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We hope that becoming familiar from childhood with how foods are ...
30 June, 2022 The main updated articles are the bellow. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Seafood certification programs such as MSC determine their criteria on ...
21 September, 2022 Please see the URL below. Comp...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We stress the importance of listening to the candid comments of the custome...
Nissui has conducted a resources survey based on the results of the volume ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
From 2019, we have published the PDF, which is an annual archive of the "...
30 June, 2020 We have added our initiatives in the FY2019. ...
Human Rights Risk Assessment To identify actual or potential neg...
Recognizing that organizational growth relies on self-direction and action ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Global concern about plastic marine pollution is driven by its harmful effe...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
As part of our employee health initiatives, Nissui has introduced “N Ca...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...