My name is Teru Tanaka, and I was appointed Repre...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
15 September, 2023 Please see the below. Governan...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Switch to Year/Month Labeling Nissui is going forward w...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
We hope that becoming familiar from childhood with how foods are ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Living Wage Support The Nissui Group not only complies with labor laws a...
MSC certification is a certification program operated by the Mari...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...