As part of our efforts to promote various health initiatives, we have estab...
The Risk Management Committee, under the direct supervision of the Presiden...
Our initiatives to respect human rights are primarily managed by two subcom...
To prevent food loss and waste caused by logistics accidents and damage t...
In order to produce products to the customers’ satisfaction, quality assura...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The factory sites receive raw materials and manufacture products. The quali...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group is advancing sustainability management to achieve sustaina...
We will strive to realize our long-term visio...
The Internal Audit Department, an organization (with seven members includin...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
STEP1. Identification and organization of societal issues to be address...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
