Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group will appreciate the earth and the sea, and create dive...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Since its founding, Nissui has been utilizing its unique technology to turn...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Recognizing that organizational growth relies on self-direction and action ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2024/9/30 We have posted “The results of the third survey of procured ma...
To minimize waste of finite resources and reduce environmental impact, th...
Many industrialized countries, including Japan, are entering the stage ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
