リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

日本水産 サステナビリティサイトをリニューアル

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Archives

Sustainabi...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...