Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We recognize balancing childcare as one of the greatest challenges for ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Seafood certification programs such as MSC determine their criteria on ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui only uses raw materials that have been confirmed for safety in manuf...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Switch to Year/Month Labeling Nissui is going forward w...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The world’s marine resources are being depleted and according to a report b...
Interview with Officer in Charge of Sustainability ...