In the course of implementing initiatives, Nissui are striving to improve o...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has established an environmental management system under t...
Our employee engagement survey was first conducted in FY2021 to measure our...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In its business activities, a company faces a variety of societal issues th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global seafood consumption has been increasing and demand is expected to co...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
At present, some of the sources of marine plastic litter are known to b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has established the following tax policy that all companie...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In collaboration with researchers and experts in marine l...
