The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group has been working on the evolution toward sustainability ma...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Having many overseas bases, the Nissui Group is aware of the importance of ...
On February 4, 2025, Nissui Corporation entered into a tr...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Board Members have a term of office of one year to ensure greater trans...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At the Nissui Group, we consider our employees to be our most val...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Sustainability Site Map Message from the President ...
Nissui believes that the most important factor in increasing corporate valu...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Living Wage Support The Nissui Group not only complies with labor laws a...
