The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Basic Policy on Information Security
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Basic Policy for Internal Control System Page up
2024/9/13 We have published “Sustainability Report,” which is an annual ...
To prevent food loss and waste caused by logistics accidents and damage t...
Plastic waste is also generated at both production plants and logistics cen...
Scope covered in the environmental data Targeted organizations: ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group has established an environmental management system under t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We established a Sustainability Committee which reports directly to the Pre...
E-learning Course for Disaster Prevention Education An e-learning course...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
At the Nissui Group, we consider our employees to be our most val...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
