Overview of Whistleblowing System We have a whistleblowing system in pla...
We will strive to realize our long-term visio...
To prevent health problem from smoking and passive smoking, Nissui is promo...
15 December, 2021 The main updated articles are bellow. ...
Once a year, Nissui conducts a mental health examination for its employ...
The world’s marine resources are being depleted and according to a report b...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to produce products to the customers’ satisfaction, quality assura...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
MSC certification is a certification program operated by the Mari...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Compliance Training Every year, we conduct compliance training in th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Try to solve issues together with our stakeholders This is the ess...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Gorton's King & Prince UniSea Sealord Australian Long Line ...