To raise employee awareness of reducing food loss and waste, the following ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group's long-term vision is to be “a leading company that delive...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has established an environmental management system under t...
In its business activities, a company faces a variety of societal issues th...
Our employee engagement survey was first conducted in FY2021 to measure our...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Renewable Energy We are expanding the use of renewable energy sources ac...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Marine litter including plastics is said to originate from the land, mainly...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
As part of our efforts to promote various health initiatives, we have estab...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group has designated departments in each segment to oversee the ...
