To prevent health problem from smoking and passive smoking, Nissui is promo...
MSC certification is a certification program operated by the Mari...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Connecting Science and Business One of the major features of SeaBOS is t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
The factory sites receive raw materials and manufacture products. The quali...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Employee Awareness-Raising As an employee awareness-raising ini...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has established an environmental management system under t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
E-learning Course for Disaster Prevention Education An e-learning course...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui has been implementing the global personnel registry system since 201...