15 December, 2021 The main updated articles are bellow. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We regularly share and discuss health-related issues among the Human Resour...
Plastic waste is also generated at both production plants and logistics cen...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
* Definition of terms Employees: Employees who are directly hired by a...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group will appreciate the earth and the sea, and create dive...
To prevent health problem from smoking and passive smoking, Nissui is promo...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In May 2025, I, Teru Tanaka, assumed the role of ...
Compliance Training Every year, we conduct compliance training in th...
To improve employee health literacy, Nissui conducts annual Health UP event...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group aims to have the items that the Nissui Group procures conf...
GRI Content Index SASB ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...