Initiatives for ESG

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Employee Health

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Environment
Marine Eco-Labels

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Social
Occupational Safety and Health​

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Environment
Containers and Packaging/Waste

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Environment
Marine Plastics

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Social
Initiatives to Ensure Safety and Security

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Environment
Support for SeaBOS

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Environment
Marine Eco-Labels

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Social
Occupational Safety and Health​

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

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We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

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Topics

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Social
Health and Nutrition Initiatives

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Social
Occupational Safety and Health​

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Social
Initiatives to Ensure Safety and Security

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

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Topics

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Social
Activities toward the Development of the Next-Generation

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Environment
Food Loss and Waste

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Social
Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Environment
Sustainable Aquaculture

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Environment
Environmental Management

リード文

The Nissui Group has established an environmental management system under t...

Social
Human Rights

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Governance
Post-disaster BCP

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Social
Diversity, Equity & Inclusion

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Social
Human Capital Development​

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...