The Nissui Group recognizes employee health as a critical management issue ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
2024/6/28 The main updates are as below. ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui offers employees a full slate of educational and training programs, ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We implement special training for the Nissui Corporation purchasing manager...
Board Members have a term of office of one year to ensure greater trans...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has established a whistleblowing system for employees of N...
