Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Interview with Officer in Charge of Sustainability ...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
At present, some of the sources of marine plastic litter are known to b...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Climate change poses risks that can disrupt a wide range of business activi...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has established the following tax policy that all companie...
We will strive to realize our long-term vision with sustainab...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
