Having many overseas bases, the Nissui Group is aware of the importance of ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Recognizing that organizational growth relies on self-direction and action ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group has established a whistleblowing system for employees of N...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We established a Sustainability Committee which reports directly to the Pre...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui has been making group-wide efforts to review the use of refrigerants...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We recognize balancing childcare as one of the greatest challenges for ...
To improve employee health literacy, Nissui conducts annual Health UP event...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
