To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
30 June, 2020 We have added our initiatives in the FY2019. ...
In order to enhance the sustainable use of marine resources, innovations wi...
Sustainability Site Map Message from the President ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We hope that becoming familiar from childhood with how foods are made w...
4 July, 2023 The main updates are as below. Susta...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Scope covered in the environmental data Targeted organizations: ...
KPIs for promoting personal health include three points: "smoking rate," "o...
To enhance the sustainability of marine resources, the Nissui Group is maki...
(4) Communication We stress the importance of listening to the candid co...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui Forest On October 2, 2023, a cooperation agreement for corpor...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
The Nissui Group’s production facilities employ people of many nationalitie...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
In October 2022, the Seventh SeaBOS Dialogue was held. Discussions were hel...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...