Sustainability Site Map Message from the President ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Sustainability Committee, chaired by the President & CEO and compri...
15 December, 2021 The main updated articles are bellow. ...
MSC certification is a certification program operated by the Mari...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Since its founding, Nissui has been utilizing its unique technology to turn...
Recognizing that organizational growth relies on self-direction and action ...
Nissui believes that the most important factor in increasing corporate valu...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We stress the importance of listening to the candid comments of the custome...
Activities at Hachioji General Plant Since March 2018, Hachioj...
KPIs for promoting personal health include three points: "smoking rate," "o...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
