"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

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As there are concerns over the depletion of the world's marine resources, t...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

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The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

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E: Environmental DataS: Social DataG: Governance Data

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Internal Control System

Basic Policy for Internal Control System Page up

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...