Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Once a year, Nissui conducts a mental health examination for its employ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Since its founding, Nissui has been utilizing its unique technology to turn...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Report 2024 Sustainability Report 20...
31 August, 2022 We have published “Sustainability Report,” which is an a...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
There are two Outside Board Members, who have no personal, capital, trading...
We implement special training for the Nissui Corporation purchasing manager...
As society ages, it has become more important than ever to prolong one’s he...
We will strive to realize our long-term vision with sustainab...
In the fishing industry, the incidental catch of seabirds and marine mammal...
“Upcycling” means utilizing waste, items no longer needed and other things ...
