The Sustainability Newsletter To promote awareness of sustainability, we p...
We implement special training for the Nissui Corporation purchasing manager...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
My name is Teru Tanaka, and I was appointed Repre...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has designated departments in each segment to oversee the ...
Interview with Officer in Charge of Sustainability ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Many industrialized countries, including Japan, are entering the stage ...
2025/6/27 The main updates are as below. ...
Global concern about plastic marine pollution is driven by its harmful effe...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
STEP1. Identification and organization of societal issues to be address...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
