Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Basic Policy on Information Security
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Environmental Subcommittee is convened with the purpose of reducing env...
Employee Awareness-Raising As an employee awareness-raising ini...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Definition of terms Employees: Employees who are directly hired by a c...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
As society ages, it has become more important than ever to prolong one’s he...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group’s production facilities employ people of many nationalitie...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We established a Sustainability Committee which reports directly to the Pre...
The world’s marine resources are being depleted and according to a report b...
