Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Within our fishing operations, we actively work at the level of each Group ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We will strive to realize our long-term visio...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established the Ethical Behavior Standards in order to provide clea...
Switch to Year/Month Labeling Nissui is going forward w...
25 December, 2023 The main updated articles are below. ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Scope covered in the environmental data Targeted organizations: ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
E-learning Course for Disaster Prevention Education An e-learning course...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group declares that it will appreciate the bounty of the earth a...
30 June, 2022 The main updated articles are the bellow. ...