To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Preserve the bountiful sea and promote the sustainable utilization of marin...
The Diversity Subcommittee has established two working groups - the “Women'...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
In 2023, Nissui was one of the enterprises selected under the 2023 Heal...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In order to realize styles of work that are not constrained by time or ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Sustainability of Marine Resources Support for SeaBOS SeaBOS, which s...
21 September, 2022 Please see the URL below. Comp...
As society ages, it has become more important than ever to prolong one’s he...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Fish Disease Management [Skin Parasites] One of the diseases that pos...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
FY2022 Activities were carried out by setting "information security,"...
