Environment Preservation of the "forest, river and sea" The preservat...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We hope that becoming familiar from childhood with how foods are made w...
The Nissui Group has established the following tax policy that all companie...
Nissui has conducted a resources survey based on the results of the volume ...
Board Members have a term of office of one year to ensure greater trans...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Monthly meetings are held with the Human Resources Department's Labor and H...
Renewable Energy We are expanding the use of renewable energy sources ac...
* Definition of terms Employees: Employees who are directly hired by a...
Since 2002, Nissui has welcomed Maori individuals starting ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui offers employees a full slate of educational and training programs, ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “Good Foods 2030...
Reason System Description Childcare...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In many cases, plastic containers and packaging for foods are made by pasti...
Compliance Training Every year, we conduct compliance training in th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
30 June, 2022 The main updated articles are the bellow. ...
