Sustainability Site Map Message from the President ...
The Nissui Group has designated departments in each segment to oversee the ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Interview with Officer in Charge of Sustainability ...
We recognize balancing childcare as one of the greatest challenges for ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2024/9/30 We have posted “The results of the third survey of procured ma...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has conducted a resources survey based on the results of the volume ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
