The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been working on the evolution toward sustainability ma...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Basic Policy for Internal Control System Page up
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group will appreciate the earth and the sea, and create dive...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group has established the following tax policy that all companie...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Internal Audit Department, an organization (with seven members includin...
2024/6/28 The main updates are as below. ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
GRI Content Index SASB ...
