The Nissui Group recognizes employee health as a critical management issue ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Living Wage Support The Nissui Group not only complies with labor laws a...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We will strive to realize our long-term visio...
Scope covered in the environmental data Targeted organizations: ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
2024/6/28 The main updates are as below. ...
The Nissui Group has established the following tax policy that all companie...
1) Labeling of food products shall be in accordance with the Food Labeling ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
STEP1. Identification and organization of societal issues to be address...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
