The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Sustainability Report 2024 is published to provide information on the ini...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Basic Stance The Nissui Group respects the freedom of association and th...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Waste Generated Initiatives Related to Waste Reduction Click here...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
From 2019, we have published the PDF, which is an annual archive of the "...
2025/1/23 The main updated articles are below. ...
In many cases, plastic containers and packaging for foods are made by pasti...
The Risk Management Committee, under the direct supervision of the Presiden...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Board Members have a term of office of one year to ensure greater trans...
STEP1. Identification and organization of Societal issues to be address...
E-learning Course for Disaster Prevention Education An e-learning course...