Nissui has been engaged in the research, dissemination and awareness-ra...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Compliance Training Every year, we conduct compliance training in th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
1. Building an employment relationship based on free will and respect for h...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Scope covered in the environmental data Targeted organizations: ...
At the Nissui Group, we consider our employees to be our most valuable as...
In October 2022, Nissui developed a canning process to make effective u...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets and results specified in the long-term vision, “Good Foods 2030...
There are two Outside Board Members, who have no personal, capital, trading...
25 December, 2023 The main updated articles are below. ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...