The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Try to solve issues together with our stakeholders This is the ess...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In recognition of the importance of the preservation of biodiversity, the N...
We have set up promotional units to respond to each of the Group’s material...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
21 September, 2022 Please see the URL below. Comp...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
At present, some of the sources of marine plastic litter are known to b...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group implements tailored environmental education programs for...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group recognizes employee health as a critical management issue ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui has been engaged in the research, dissemination and awareness-ra...
To enhance the sustainability of marine resources, the Nissui Group is maki...
