Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Global seafood consumption has been increasing and demand is expected to co...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group recognizes employee health as a critical management issue ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group has been working on the evolution toward sustainability ma...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We have set up promotional units to respond to each of the Group’s material...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
On February 4, 2025, Nissui Corporation entered into a tr...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...