Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
We established a Sustainability Committee which reports directly to the Pre...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
As part of our efforts to promote various health initiatives, we have estab...
At present, some of the sources of marine plastic litter are known to b...
In recognition of the importance of the preservation of biodiversity, the N...
Sustainability Site Map Message from the President ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Our initiatives to respect human rights are primarily managed by two subcom...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Risk Management Committee, under the direct supervision of the Presiden...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group has been working on the evolution toward sustainability ma...
In the fishing industry, the incidental catch of seabirds and marine mammal...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Sustainability Report 2024 Sustainability Report 20...
The Nissui Group recognizes employee health as a critical management issue ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
