Plastics are light and durable materials that make our lives more convenien...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy for Internal Control System Page up
Sustainability Site Map Message from the President ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We implement special training for the Nissui Corporation purchasing manager...
In recognition of the importance of the preservation of biodiversity, the N...
We instill our mission (brand promise) throughout the Gro...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Once a year, Nissui conducts a mental health examination for its employ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group’s production facilities employ people of many nationalitie...
To prevent food loss and waste caused by logistics accidents and damage t...
We recognize balancing childcare as one of the greatest challenges for ...
MSC certification is a certification program operated by the Mari...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In FY2022, the Nissui Group established a new “Environmental Award” as part...