The targets and results of the previous Medium-Term Management Plan, “GOOD ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
There are two Outside Board Members, who have no personal, capital, trading...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Our employee engagement survey was first conducted in FY2021 to measure our...
Global concern about plastic marine pollution is driven by its harmful effe...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We stress the importance of listening to the candid comments of the custome...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group regards human capital as one of the most important factor ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group has been engaged in numerous external communications with ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
