The Nissui Group aims to preserve the bountiful sea and improve the sustain...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2025/6/27 The main updates are as below. ...
The Nissui Group’s production facilities employ people of many nationalitie...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has been engaged in numerous external communications with ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Within our fishing operations, we actively work at the level of each Group ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been implementing the global personnel registry system since 201...
21 September, 2022 Please see the URL below. Comp...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Once a year, Nissui conducts a mental health examination for its employ...
