As part of our efforts to promote various health initiatives, we have estab...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group has designated departments in each segment to oversee the ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We will strive to realize our long-term vision with sustainab...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Living Wage Support The Nissui Group not only complies with labor laws a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Human Rights Risk Assessment To identify actual or potential neg...
2025/6/27 The main updates are as below. ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Our employee engagement survey was first conducted in FY2021 to measure our...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The world’s marine resources are being depleted and according to a report b...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
