Sustainability

FUTURE

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

Initiatives for ESG

Topics

Maximizing value to make full use
of finite marine resources

NISSUI Like!

Nissui: for Human Health and Sparkling Seas

What's New

Social
Initiatives for Fisheries and Marine Businesses

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Environment
Reducing Environmental Impact

Collaboration with Partners in Recycling Through Methanation and the Recycling Loop (Cité Marine S.A.S.)

The Nissui Group company, Cité Marine S.A.S., is a company that manufacture...

The Nissui Group's CSR Initiatives
Determination of Key Issues

Key Issues to Be Addressed by the Nissui Group

Preserve the bountiful sea and promote the sustainable utilization of marin...

Governance
Corporate Governance

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Social
Other Activities

Support of the Yumeiku Work Support Project

Nissui is supporting the Yumeiku Work Support Project, the work support pro...

Social
Women's Empowerment

Held “Career Design Seminar” for Female Employees

On November 6, 2019, a “Career Design Seminar” was held for 5- to 9-yea...

Social
Sports Support

Co-sponsorship of the Women’s Sports Workshop

Since 2015, Nissui has been co-sponsoring the “Women’s Sports Workshop”...

Social
Employee Health

Health Plus (+) Storage Campaign

Nissui has been conducting the “Health Plus (+) Storage Campaign” as an ini...

Social
Regional Contribution Activities

Awarded the 2019 Business Partner of the Year Award (King & Prince Seafood Corp.)

The Nissui overseas group company, King & Prince Seafood Corp. (K&P...

Social
Diversity

Message from the President

For the Employee Diversity We aspire to be a great comp...

Environment
Reducing Environmental Impact

Adoption of HFC-free Refrigerators

In 2020, the Hachioji General Plant, which produces various foods including...

Topics
Topics

Environment
Biodiversity Preservation

Environmental Workshop at the Fujimae-Higata (Fujimae Tidal Flat)

On June 2, 2019, 27 employees of the Nissui Group and their family members ...

The Vision Targeted in 2030
The Vision Targeted in 2030

Key Issues Selected by the Nissui Group and the vision targeted in 2030

The four subcommittees that promote the key issues (Resource Sustainability...

Environment
Reducing Environmental Impact

Environmentally-friendly Product Design

The package of Nissui’s fish sausage use “eco-clips®” instead of the co...

Environment
Food Loss and Waste

リード文

Environment Food Loss and Waste Food loss and waste refers to food th...

External Recognition
External Recognition

External Recognition

External Recognition FY2019 FY2018 FY2017 Index/Ex...

Social
Factory Tour and Workplace Experience

Teaching Children About Fish

On November 28, 2019, the Nissui Group company, Seinan Suisan Co., Ltd....

Social
Sports Support

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Governance
Risk Management

The Risk Management Committee

The Risk Management Committee, an organization under the direct control of ...

Environment
Biodiversity Preservation

Biotope at the Anjo Plant

In conjunction with the reconstruction of its drainage canal, a biotope was...

Social
Training and Development

Cooperation with NPO <i>Oyaji </i>Nippon

Since 2017, Nissui has been cooperating with the Mirai (Future) Class offe...

Governance
Risk Management

BCP (Business continuity planning)

The Nissui Group has established a “Nissui Group Basic Post-disaster BCP Po...

Environment
Food Loss and Waste

Initiatives with Second Harvest Japan

Actual Donations Since fiscal 2008, Nissui has been donating frozen ...