FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group company, Cité Marine S.A.S., is a company that manufacture...
Preserve the bountiful sea and promote the sustainable utilization of marin...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui is supporting the Yumeiku Work Support Project, the work support pro...
On November 6, 2019, a “Career Design Seminar” was held for 5- to 9-yea...
Since 2015, Nissui has been co-sponsoring the “Women’s Sports Workshop”...
Nissui has been conducting the “Health Plus (+) Storage Campaign” as an ini...
The Nissui overseas group company, King & Prince Seafood Corp. (K&P...
For the Employee Diversity We aspire to be a great comp...
In 2020, the Hachioji General Plant, which produces various foods including...
On June 2, 2019, 27 employees of the Nissui Group and their family members ...
The four subcommittees that promote the key issues (Resource Sustainability...
The package of Nissui’s fish sausage use “eco-clips®” instead of the co...
Environment Food Loss and Waste Food loss and waste refers to food th...
External Recognition FY2019 FY2018 FY2017 Index/Ex...
On November 28, 2019, the Nissui Group company, Seinan Suisan Co., Ltd....
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Risk Management Committee, an organization under the direct control of ...
In conjunction with the reconstruction of its drainage canal, a biotope was...
Since 2017, Nissui has been cooperating with the Mirai (Future) Class offe...
The Nissui Group has established a “Nissui Group Basic Post-disaster BCP Po...
Actual Donations Since fiscal 2008, Nissui has been donating frozen ...
