The Nissui Group declares that it will appreciate the bounty of the earth a...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group will champion the sustainable utilization of marine resour...
Sustainability Site Map Message from the President ...
Basic Policy on Information Security
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy for Internal Control System Page up
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In order to produce products to the customers’ satisfaction, quality assura...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1. Building an employment relationship based on free will and respect for h...
From 2019, we have published the PDF, which is an annual archive of the "...
To minimize waste of finite resources and reduce environmental impact, th...
