The Nissui Group recognizes the preservation of biodiversity as a vital man...
30 June, 2020 We have added our initiatives in the FY2019. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to enhance the sustainable use of marine resources, innovations wi...
Plastic waste is also generated at both production plants and logistics cen...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
For each of the material issues, corresponding subcommittees have been set ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Marine Resource Sustainability Subcommittee is to identify the resource...
STEP1. Identification and organization of societal issues to be address...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Climate change poses risks that can disrupt a wide range of business activi...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Amid the growing demand for stable employment opportunities for the elderly...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
