The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
27 September, 2023 We have published “Sustainability Report,” which is ...
GRI Content Index SASB ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Internal Audit Department, an organization (with seven members includin...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
23 December, 2021 The main updated articles are bellow. ...
Plastic waste is also generated at both production plants and logistics cen...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has conducted a resources survey based on the results of the volume ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Compliance Training Every year, we conduct compliance training in th...
